Ingredients
- 4–6 boneless, skinless chicken breasts
- 1 packet (1 oz) Italian salad dressing mix (dry)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1/2 cup water (or chicken broth for extra flavor)
- 8 oz cream cheese , cubed
- Optional: 1/4 teaspoon garlic powder or onion powder for added flavor
- Fresh parsley, chopped (for garnish)
Instructions
Step 1: Prepare the Slow Cooker
- Lightly grease your slow cooker with cooking spray or line it with a slow cooker liner for easy cleanup.
Step 2: Layer the Ingredients
- Place the chicken breasts in the bottom of the slow cooker in a single layer.
- Sprinkle the Italian dressing mix evenly over the chicken.
- In a medium bowl, whisk together the cream of chicken soup , sour cream , and water (or broth). Pour this mixture over the chicken.
- Drop the cubed cream cheese on top of the chicken and sauce. Do not stir.
Step 3: Cook
- Cover and cook on LOW for 4–6 hours or on HIGH for 2–3 hours , or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C) .
- During the last 30 minutes of cooking, gently stir the sauce to help the cream cheese melt and combine with the other ingredients.
Step 4: Shred and Serve
- Remove the chicken from the slow cooker and shred it using two forks.
- Return the shredded chicken to the slow cooker and stir it into the sauce to coat evenly.
- Garnish with fresh parsley before serving.
Step 5: Pair and Enjoy
Serve the Angel Chicken over cooked rice, mashed potatoes, egg noodles, or alongside steamed vegetables for a complete meal.
Tips and Variations
- Add Vegetables: Stir in mushrooms, spinach, or sun-dried tomatoes during the last 30 minutes of cooking for extra flavor and nutrition.
- Gluten-Free Option: Use gluten-free cream of chicken soup and ensure the Italian dressing mix is gluten-free.
- Spice It Up: Add a pinch of red pepper flakes or cayenne pepper for a little heat.
- Double the Sauce: If you love saucy dishes, double the cream of chicken soup, sour cream, and water for extra richness.
- Make Ahead: Prep the ingredients the night before, then assemble and cook the next day for a stress-free meal.
Why You’ll Love This Recipe
- Set It and Forget It: The slow cooker does all the work, leaving you free to focus on other things.
- Creamy and Comforting: The combination of cream cheese, sour cream, and chicken creates a luscious, indulgent sauce.
- Versatile: Serve it with your favorite sides for a customizable meal.
- Family-Friendly: Even picky eaters will love the mild, savory flavors of this dish.
- Perfect for Leftovers: Store leftovers in an airtight container in the fridge for up to 3–4 days or freeze for longer storage.
This Crockpot Angel Chicken is a simple yet decadent dish that’s sure to become a family favorite. With minimal prep and maximum flavor, it’s the ultimate comfort food for any occasion! 🍲
