🥣 Soup with Parmesan and Bacon Bites 🥣

Lasagna Soup: A Comforting Twist on a Classic Dish

This hearty and flavorful Lasagna Soup brings all the rich, cheesy flavors of traditional lasagna into a warm, comforting bowl. Topped with crispy bacon, Parmesan, and creamy ricotta, it’s the perfect meal for a cozy dinner. Serve with crusty bread for the ultimate comfort food experience!

Ingredients

For the Soup:

• 1 lb ground beef or Italian sausage (or a mix)
• 1 tbsp olive oil
• 1 medium onion, diced
• 2 garlic cloves, minced
• 1 (28 oz) can crushed tomatoes
• 4 cups chicken broth
• 1 tsp dried basil
• 1 tsp dried oregano
• ½ tsp crushed red pepper flakes (optional)
• 8 oz lasagna noodles, broken into pieces (or substitute with rotini or another short pasta)
• Salt and pepper, to taste

For the Toppings:

• 4 slices bacon, diced and cooked until crispy
• ½ cup grated Parmesan cheese
• ½ cup ricotta cheese (optional, for creaminess)
• Fresh basil or parsley, chopped (optional, for garnish)

Instructions

Step 1: Prepare the Bacon

1. In a large pot or Dutch oven, cook the diced bacon over medium heat for 5–7 minutes, until crispy.
2. Transfer the bacon to a plate lined with paper towels to drain. Leave a small amount of bacon fat in the pot for added flavor.

Step 2: Cook the Meat and Vegetables

1. Add the olive oil to the pot along with the ground beef (or sausage).
2. Cook for 7–10 minutes, breaking up the meat with a spoon, until browned and fully cooked.
3. Drain any excess grease, then stir in the onion and garlic.
4. Sauté for 2–3 minutes, until softened and fragrant.

Step 3: Simmer the Soup

1. Add the crushed tomatoes, chicken broth, basil, oregano, and red pepper flakes (if using).
2. Stir well and bring the soup to a gentle boil over medium-high heat.
3. Add the broken lasagna noodles and reduce the heat to a simmer.
4. Cook for 10–12 minutes, stirring occasionally, until the pasta is tender.

Step 4: Prepare the Ricotta Topping (Optional)

1. In a small bowl, mix the ricotta cheese with a pinch of salt and pepper.
2. Set aside for topping the soup.

Step 5: Serve and Garnish

1. Ladle the soup into bowls.
2. Top each serving with a dollop of ricotta cheese, crispy bacon pieces, and a generous sprinkle of grated Parmesan.
3. Garnish with fresh basil or parsley, if desired.

Tips for Success

• Pasta Cooking: Cook the pasta in the soup for flavor, but if you’re making this in advance, cook the pasta separately to prevent it from soaking up too much broth.
• Cheese Variations: Swap ricotta for mascarpone or cream cheese for a different twist.
• Make It Spicier: Add more crushed red pepper flakes or use hot Italian sausage.
• Vegan Option: Use plant-based ground meat and cheese alternatives, and skip the bacon.

Serving Suggestions

• Serve with toasted garlic bread or a fresh green salad for a complete meal.
• Pair with a glass of red wine or sparkling water with lemon for a sophisticated touch.

Why You’ll Love This Recipe

• Comfort Food Favorite: All the flavors of lasagna in a bowl!
• Quick and Easy: Less time and effort than traditional lasagna.
• Customizable: Adjust toppings, spice levels, or protein to your liking.