🍎🍞 Amish Apple Fritter Bread 🍯🍏

Ingredients

For the Bread:

• 1 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg (optional)
• 1/2 cup unsalted butter , softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 1/2 cup sour cream (or plain yogurt)
• 1 1/2 cups peeled, cored, and finely diced apples (about 2 medium apples, such as Granny Smith or Honeycrisp)

For the Glaze:

• 1 cup powdered sugar
• 2–3 tablespoons milk (or cream)
• 1/2 teaspoon vanilla extract
• Optional: Pinch of ground cinnamon

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) . Grease and flour a 9×5-inch loaf pan or line it with parchment paper for easy removal.

Step 2: Prepare the Dry Ingredients

1. In a medium bowl, whisk together the flour , baking powder , baking soda , salt , cinnamon , and nutmeg (if using). Set aside.

Step 3: Cream the Butter and Sugar

1. In a large mixing bowl, use a hand mixer or stand mixer to cream the butter and sugar together until light and fluffy (about 2–3 minutes).
2. Beat in the eggs , one at a time, followed by the vanilla extract .

Step 4: Combine Wet and Dry Ingredients

1. Gradually add the dry ingredients to the wet ingredients in three parts, alternating with the sour cream (begin and end with the dry ingredients). Mix on low speed just until combined—do not overmix.
2. Gently fold in the diced apples until evenly distributed throughout the batter.

Step 5: Bake the Bread

1. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
2. Bake for 50–60 minutes , or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
3. If the top starts browning too quickly, loosely cover the pan with aluminum foil during the last 10–15 minutes of baking.

Step 6: Make the Glaze

1. While the bread cools, whisk together the powdered sugar , milk , vanilla extract , and optional cinnamon in a small bowl. Adjust the milk for your desired consistency—the glaze should be thick but pourable.

Step 7: Glaze and Serve

1. Let the bread cool in the pan for 10 minutes , then transfer it to a wire rack.
2. Drizzle the glaze generously over the cooled bread. Let it set for a few minutes before slicing and serving.

Tips and Variations

• Add Nuts: Stir in chopped walnuts or pecans for added crunch and texture.
• Spice It Up: Add a pinch of ground ginger or cloves for extra warmth.
• Gluten-Free Option: Substitute the all-purpose flour with a gluten-free flour blend.
• Make Ahead: This bread tastes even better the next day as the flavors meld. Store it wrapped tightly at room temperature for up to 3 days or in the fridge for up to 1 week .
• Freezer-Friendly: Wrap slices tightly in plastic wrap and freeze for up to 3 months . Thaw at room temperature before serving.

Why You’ll Love This Bread

• Packed with Flavor: The combination of sweet apples, warm spices, and creamy glaze is pure comfort in every bite.
• Easy to Make: Simple ingredients and straightforward steps make this recipe accessible for bakers of all levels.
• Perfect for Fall: A cozy treat that celebrates the flavors of autumn, but delicious year-round.
• Customizable: Add nuts, raisins, or adjust the spice level to suit your taste.
• Crowd-Pleasing: Whether for breakfast, dessert, or gifting, this bread is sure to be a hit.

This Amish Apple Fritter Bread is a delightful twist on the classic apple fritter, bringing all the flavors you love into an easy-to-slice loaf. Warm, spiced, and drizzled with glaze, it’s the ultimate treat for any occasion. 🍏