If you love the irresistible combo of chocolate and peanut butter, this Peanut Butter Cup Dump Cake is your dream dessert! With just 5 simple ingredients and zero baking skills required, this rich, gooey, melt-in-your-mouth treat is perfect for parties, potlucks, or a late-night sweet craving. Plus, it’s called a “dump cake” because you literally dump everything in—no fuss, no mess, just pure deliciousness!

Why You’ll Obsess Over This Dump Cake

✅ 5-minute prep – Just dump, bake, and devour!
✅ Ultra-decadent – Layers of chocolate cake, peanut butter, and melty peanut butter cups.
✅ Crowd-pleaser – Perfect for birthdays, game day, or any sweet tooth emergency.
✅ No frosting needed – The peanut butter and chocolate chips create their own luscious sauce.

Ingredients

• 1 box (15.25 oz) chocolate cake mix (Devil’s Food or regular chocolate)
• 1 cup creamy peanut butter (melted for easy spreading)
• 1 cup milk (whole or 2% for richness)
• 1 cup chocolate chips (semi-sweet or milk chocolate)
• 1 cup peanut butter cups, chopped (Reese’s or store-brand)
• Optional: Vanilla ice cream or whipped cream for serving

Step-by-Step Instructions

1. Preheat & Prep

• Preheat your oven to 350°F (175°C).
• Grease a 9×13-inch baking dish with butter or non-stick spray.

2. Layer the Cake Mix

• Dump the dry cake mix evenly into the baking dish. Do NOT mix yet!

3. Add the Peanut Butter & Milk

• In a microwave-safe bowl, melt the peanut butter (about 30 seconds).
• Drizzle the melted peanut butter evenly over the cake mix.
• Slowly pour the milk over the top, covering as much surface area as possible.

4. Sprinkle the Chocolate Goodness

• Scatter the chocolate chips and chopped peanut butter cups over the top.
• Optional: Lightly swirl with a knife for a marbled effect.

5. Bake to Perfection

• Bake for 30-35 minutes until the top is set but still slightly gooey underneath.
• Let it cool for 10 minutes (if you can wait!) before serving.

Serving Suggestions

🍦 A la mode – Top with vanilla ice cream for the ultimate experience.
☕ Coffee pairing – Perfect with a hot cup of coffee or cold milk.
🎉 Party hack – Serve in small cups for easy grab-and-go portions.

Pro Tips for the Best Dump Cake

🔥 Don’t overbake! The magic is in the fudgy, slightly underbaked center.
🥜 Extra peanut butter? Swirl in an extra ½ cup for a stronger flavor.
🍫 Mix-ins – Try adding crushed Oreos, caramel drizzle, or mini marshmallows.
📦 Storage – Keep leftovers covered at room temp for 2 days or refrigerate for up to 5 days.

Why This Recipe is an AdSense Goldmine

💰 High engagement – Comfort food + easy recipes = viral potential!
📸 Visual appeal – Melty peanut butter and chocolate are highly shareable.
🔎 SEO-friendly – “Dump cake” and “peanut butter cup” are high-traffic search terms.

Final Thoughts

This Peanut Butter Cup Dump Cake is the definition of indulgence—minimal effort, maximum flavor. Whether you’re baking for a crowd or just treating yourself, this dessert never disappoints.

Ready to dig in? Grab your ingredients and let’s get dumping! 🥄😋