Philly Cheesesteak Soup

All the bold flavors of a classic Philly cheesesteak sandwich in a warm, creamy soup. Perfect for a comforting and hearty meal!

Ingredients

• 1 lb sirloin steak, thinly sliced
• 1 small onion, chopped
• 1 green bell pepper, chopped
• 8 oz baby portobello mushrooms, sliced
• 4 cups beef broth
• 1 cup heavy cream
• 1 cup grated provolone cheese (or mozzarella)
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp dried thyme
• Salt and pepper, to taste
• 2 tbsp butter (optional, for thickening)
• 2 tbsp flour (optional, for thickening)
• Fresh parsley, chopped (for garnish)
• Crusty bread or rolls (optional, for serving)

Instructions

1. Sauté the Vegetables

1. Heat the olive oil in a large pot or Dutch oven over medium heat.
2. Add the chopped onion, green bell pepper, and sliced mushrooms.
3. Cook for 5–7 minutes until the vegetables are tender and the mushrooms release their liquid.

2. Cook the Steak

1. Push the vegetables to one side of the pot.
2. Add the thinly sliced sirloin steak to the empty space.
3. Cook for 3–4 minutes, stirring occasionally, until browned on all sides.
4. Season with garlic powder, dried thyme, salt, and pepper. Mix everything together.

3. Simmer the Broth

1. Pour the beef broth into the pot and bring it to a gentle boil.
2. Reduce the heat and let the soup simmer for 10 minutes to meld the flavors.

4. Thicken the Soup (Optional)

1. If a thicker soup is desired, melt the butter in a separate small pan over medium heat.
2. Add the flour and cook, stirring constantly, for 1–2 minutes to form a roux.
3. Slowly whisk in some hot soup broth to the roux until smooth.
4. Stir the mixture back into the soup pot and cook for a few more minutes to thicken.

5. Add Cream and Cheese

1. Reduce the heat to low and stir in the heavy cream.
2. Gradually add the grated provolone cheese, stirring until fully melted and creamy.

6. Serve

1. Taste the soup and adjust the seasoning with additional salt and pepper, if needed.
2. Ladle the soup into bowls, garnish with fresh parsley, and serve with crusty bread or rolls for dipping.

Tips for Success

• For extra flavor, sear the steak in batches to ensure it browns properly.
• Substitute provolone with your favorite cheese like cheddar or Monterey Jack for a unique twist.
• Add a pinch of red pepper flakes for a spicy kick.

Why You’ll Love This Recipe

This Philly Cheesesteak Soup transforms the iconic sandwich into a bowl of creamy, savory comfort. Perfect for weeknight dinners or entertaining guests, it’s sure to please any crowd. Pair it with toasted bread or rolls to soak up the cheesy goodness!

Enjoy every spoonful! Let me know if you’d like further tweaks or additional suggestions. 😊