🥣 Easy Lentil Soup Recipe for Slow Cooker 🍃

Slow Cooker Lentil Soup Recipe

This hearty and nutritious lentil soup is perfect for a cozy meal. It’s packed with flavor, easy to make, and ideal for meal prepping. Customize it with your favorite greens for a boost of freshness!

Ingredients

• 1 ½ cups dried green or brown lentils, washed
• 1 large onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 garlic cloves, minced
• 1 (14 oz) can of diced tomatoes
• 6 cups vegetable or chicken broth
• 1 tsp dried thyme
• 1 tsp ground cumin
• ½ tsp smoked paprika
• Salt and pepper, to taste
• 1 bay leaf
• Fresh spinach or kale (optional)
• Fresh parsley, finely chopped (for garnish)

Instructions

1. Combine Ingredients:
   In a slow cooker, combine the lentils, onion, carrots, celery, garlic, diced tomatoes, broth, thyme, cumin, smoked paprika, salt, pepper, and bay leaf. Mix well.
2. Cook:
   Cover with the lid and cook:
   • Low Heat: 6–8 hours
   • High Heat: 3–4 hours
     Cook until the lentils are tender and flavors meld together.
3. Add Greens (Optional):
   If desired, stir in fresh spinach or kale about 30 minutes before serving. Let the greens soften as the soup finishes cooking.
4. Serve and Enjoy:
   Remove the bay leaf. Scoop the soup into bowls, garnish with fresh parsley, and enjoy it warm.

Tips and Variations

• Add a squeeze of fresh lemon juice just before serving for a zesty kick.
• For added protein, stir in shredded chicken or cooked sausage.
• Serve with crusty bread or a side of rice for a more filling meal.

Time and Servings

• Prep Time: 10 minutes
• Cook Time: 6–8 hours (low) or 3–4 hours (high)
• Total Time: 6–8 hours
• Serves: 6

This recipe is as wholesome as it is delicious. Perfect for busy days or meal planning! Let me know if you’d like further tweaks. 😊