Ingredients
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1/2 cup evaporated milk (or heavy cream for extra richness)
- 1 teaspoon pure vanilla extract
- 1 1/2 cups shredded sweetened coconut
- 1 cup chopped pecans (toasted for extra flavor)
- Optional: Pinch of salt (if using unsalted nuts)
Instructions
Step 1: Toast the Pecans
- Preheat a skillet over medium heat. Add the chopped pecans and toast them for 3–5 minutes , stirring frequently, until fragrant and lightly browned. Set aside to cool.
Step 2: Make the Cookie Base
- In a medium saucepan, combine the granulated sugar , butter , and evaporated milk .
- Cook over medium heat , stirring constantly, until the mixture comes to a boil. Let it boil for 1–2 minutes , stirring occasionally, until slightly thickened.
Step 3: Combine Ingredients
- Remove the saucepan from the heat and stir in the vanilla extract , shredded coconut , and toasted pecans . Mix until everything is evenly coated and well combined.
- If desired, add a pinch of salt to balance the sweetness.
Step 4: Shape the Cookies
- Using a spoon or cookie scoop, drop rounded portions of the mixture onto a parchment-lined baking sheet or plate.
- Gently flatten each portion into a cookie shape with the back of the spoon or your fingers (lightly greased if sticky).
Step 5: Chill and Set
- Place the cookies in the refrigerator for 20–30 minutes , or until firm and set.
Step 6: Serve and Store
- Once set, transfer the cookies to an airtight container. Store them in the refrigerator for up to 1 week or at room temperature for 2–3 days .
Tips and Variations
- Add Chocolate Drizzle: Melt dark, milk, or white chocolate and drizzle it over the cookies for an extra touch of indulgence.
- Nut-Free Option: Substitute the pecans with sunflower seeds or omit nuts entirely for a nut-free version.
- Coconut Variations: Use unsweetened shredded coconut if you prefer less sweetness, and adjust sugar to taste.
- Spice It Up: Add a pinch of cinnamon or nutmeg for a warm, spiced flavor.
- Make Mini Bites: Roll the mixture into small balls for bite-sized treats, perfect for parties or snacking.
Why You’ll Love These Cookies
- No-Bake Simplicity: No oven required—just mix, shape, and chill!
- Rich and Chewy Texture: The combination of coconut, pecans, and caramel-like base creates an irresistible treat.
- Customizable: Add chocolate, spices, or other mix-ins to suit your taste.
- Perfect for Any Occasion: These cookies are great for holidays, potlucks, or as a quick homemade gift.
These No-Bake Coconut Pecan Praline Cookies are a delightful treat that’s easy to make and even easier to enjoy.
