Amazing Garlic Flatbreads Ready in 10 Minutes:
Imagine this: Soft flatbreads with a delicious garlic smell, ready in only 10 minutes. These amazing garlic flatbreads show how you can cook quickly and easily without losing any flavor or quality. With little effort and lots of enjoyment, you can easily make these delicious snacks to go with any meal or enjoy on their own.
The first step is to make a basic dough with flour, water, yeast, and a little salt. When you work the dough, it changes from a lumpy mix into a soft, stretchy ball, ready to be flattened into thin, round shapes. Adding a little bit of chopped garlic, herbs, and olive oil makes these simple flatbreads taste amazing and full of flavor.
On a hot pan, the flatbreads cook until they turn golden, giving off a delicious smell of garlic and herbs. With a few quick movements, they change into crunchy and soft delicious creations that make you want to take a bite. Every bite is a mix of different textures and flavors: the crunchy edges, the soft middle, and the explosion of garlic taste that delights your taste buds.
These delicious garlic flatbreads are served hot from the stove, making them the perfect comfort food. They bring back memories of cozy evenings spent with loved ones around the table. These flatbreads can be enjoyed alone as a quick snack or with your favorite dips and spreads. They are delicious and will make you want more.
In only 10 minutes, you can make an amazing dish like the ones in fancy restaurants, showing that tasty food can be simple and quick to prepare. With these delicious garlic flatbreads, you can enjoy homemade flavors quickly, giving you more time to appreciate the simple joys of life.
List of items needed to prepare a dish.
For Flatbreads:
350 grams of flour
1 small spoon of baking powder
A Bit of Salt
60 milliliters of oil
120 milliliters of water
For cleaning teeth:
Garlic, to taste
A small amount of oil
Herbs like parsley, cilantro, or rosemary, according to your preference.
Getting ready
Prepare the dough: In a big bowl, mix together the flour, baking powder, and a little salt.
Mix the oil and water with the dry ingredients. Mix the ingredients with your hands or a mixer until you have a smooth dough. If the dough is too sticky, add a little more flour. If it’s too dry, add a bit more water.
Form the flatbreads.
Take small pieces of the dough and shape them into balls. On a surface with a little flour, use a rolling pin to flatten each ball and make your flatbreads. Try to make it about as thick as a few coins stacked together, depending on how you like it.
Make the flatbreads:
Warm up a pan without sticking or a frying pan on medium heat. Once the pan is hot, put a flatbread in it.
Cook each side for approximately 2-3 minutes until it turns golden brown and slightly puffs up. Do the same thing with the rest of the flatbreads.
Brushing with garlic oil:
In a small bowl, combine some oil with crushed garlic and the herbs you prefer. This will be the tasty toothpaste mixture.
After cooking each flatbread, spread the garlic oil mix on the top side while they are still warm. This will give them a tasty taste of garlic and herbs.
Ways to serve:
Enjoy your garlic flatbreads warm, right after cooking, or use them for:
A recipe for making fast individual pizzas.
A piece of bread to dunk in your favorite soups or stews.
A type of bread used for wrapping sandwiches or gyros.
Side dishes for different dips like hummus, tzatziki, or baba ganoush.
