Ingredients
- 4 boneless, skinless chicken breasts or thighs (about 1.5 lbs total)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil (or vegetable oil)
- 1/4 cup soy sauce (low-sodium preferred)
- 1/4 cup honey
- 3 garlic cloves, minced (or 1 tablespoon garlic paste)
- 2 tablespoons apple cider vinegar (or rice vinegar)
- 1 teaspoon sesame oil (optional, for added aroma)
- 1 teaspoon cornstarch mixed with 2 tablespoons water (slurry, for thickening)
- 1 tablespoon butter (optional, for extra richness)
- Sesame seeds and chopped green onions, for garnish
Instructions
Step 1: Prep the Chicken
- Pat the chicken dry with paper towels and season both sides generously with salt and pepper.
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
Step 2: Cook the Chicken
- Add the chicken to the skillet and cook for 4–5 minutes per side , or until golden brown and cooked through (internal temperature should reach 165°F/75°C). Remove the chicken from the skillet and set aside on a plate.
Step 3: Make the Sauce
- In the same skillet (reduce heat to medium), add the soy sauce , honey , minced garlic , and apple cider vinegar . Stir to combine and let simmer for 2–3 minutes , allowing the flavors to meld.
- If you want a thicker sauce, stir in the cornstarch slurry and cook for another 1–2 minutes , stirring constantly, until the sauce thickens.
- For extra richness, stir in the butter at the end to give the sauce a glossy finish.
Step 4: Combine and Finish
- Return the chicken to the skillet, turning each piece to coat evenly in the honey garlic sauce. Let it simmer for 1–2 minutes to reheat the chicken and allow it to absorb the flavors.
- Garnish with sesame seeds and chopped green onions before serving.
Step 5: Serve
Serve the Honey Garlic Chicken hot alongside steamed rice, noodles, or roasted vegetables. Drizzle extra sauce over the top for added flavor.
Tips and Variations
- Add Vegetables: Toss in broccoli, snap peas, carrots, or bell peppers during the last few minutes of cooking for a one-pan meal.
- Spice It Up: Add a pinch of red pepper flakes or a dash of sriracha for a spicy kick.
- Use Chicken Thighs: Chicken thighs are juicier and more forgiving than breasts if you prefer darker meat.
- Gluten-Free Option: Use tamari or coconut aminos instead of soy sauce.
- Double the Sauce: If you love saucy dishes, double the sauce ingredients and serve extra on the side.
Why You’ll Love This Recipe
- Quick and Easy: Ready in just 30 minutes, this dish is perfect for busy nights.
- Flavorful and Balanced: The combination of sweet honey, savory garlic, and tangy vinegar creates a perfectly balanced sauce.
- Versatile: Pair it with almost any side dish, from grains to greens.
- Family-Friendly: Even picky eaters will love the sweet and savory flavors.
This 30-Minute Honey Garlic Chicken is a go-to recipe for a satisfying and delicious meal that’s ready in no time. Perfect for weeknights or when you’re craving something comforting yet impressive! 🍯🍗
