These soft, flavorful muffins are so simple to make that you’ll want to whip up a batch every week. They’re great for breakfast on the go or as a mid-morning snack!
Ingredients
(Makes 6 muffins)
- 2 cups (200g) pancake mix or self-rising flour
- 2 large eggs
- 1 cup (240ml) milk or buttermilk
- 1 cup (150g) shredded cheese (cheddar, mozzarella, or a mix)
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C). Grease or line a 6-cup muffin tin with paper liners.
Step 2: Mix the Batter
- In a large mixing bowl, combine the pancake mix, eggs, and milk. Stir until just combined.
- Fold in the shredded cheese, making sure it’s evenly distributed.
Step 3: Fill the Muffin Tin
- Divide the batter evenly among the prepared muffin cups, filling each about three-quarters full.
Step 4: Bake
- Bake in the preheated oven for 20–25 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
Step 5: Cool and Serve
- Remove the muffins from the oven and let them cool in the tin for 5 minutes. Transfer to a wire rack to cool completely or serve warm.
Optional Add-Ins
- Protein: Add crumbled bacon, diced ham, or cooked sausage for a savory boost.
- Veggies: Fold in chopped spinach, diced bell peppers, or green onions for added nutrients.
- Sweet Version: Use chocolate chips or dried fruit instead of cheese for a sweet morning treat.
Why You’ll Love This Recipe
- Quick & Easy: Only 4 ingredients and minimal prep time.
- Customizable: Sweet or savory, the choice is yours!
- Portable: Perfect for busy mornings or snacks on the go.
Your husband won’t believe how simple these 4-Ingredient Breakfast Muffins are to make—and you’ll love how convenient and tasty they are. Let me know if you’d like more variations or similar recipes! 🧁✨
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