A pie made of apples that gets melted in your tongue! After just a few minutes of labor! Easy, uncomplicated, and really delicious!

In the beginning
Pie made with apples is a time-honored dish that everyone enjoys. We have a dish for you today that will leave you unable to find the words to describe how seductive its taste is, which is both sweet and soothing. You may have an apple pie that is so easy to make that it will melt in your mouth in a matter of minutes if you use basic ingredients and follow an uncomplicated process. Continue reading to learn how to do this task.

The necessary components
It is imperative that you have all of the following components prepared before you begin:

Three eggs
Sugar, 100 grams (half a cup)
One milligram of salt
1 very little teaspoon of sugar with vanilla
100 ml of milk
80 grams of oil
(2 cups) of flour, 240 grams
2 tablespoons of powdered baking sugar
4 apples, which weigh 800 grams
Steps to take
First, get the oven ready for use.
Activate the oven and adjust the temperature to 180 degrees Celsius. While you are preparing the mixture, be sure to let it heat up.
Preparing the liquid mixture is the second step.
Crack each of the three eggs into a basin that is somewhat deep. Include one teaspoon of vanilla sugar, one hundred grams of sugar, and a sprinkle of salt in the mixture.
To ensure that the sugar is thoroughly dissolved, be sure to beat the mixture by hand. In order to provide flavor and color to the cake, you may add a little amount of cinnamon if you like the taste.
After adding 100 milliliters of milk, give it a thorough stir. Then, add eighty grams of unsalted oil that has been melted, and mix once more until everything is included.
Third, include the dry components.
The liquid mixture should be started with the addition of the dry components. Before adding 240 grams of flour and two teaspoons of baking powder, it is recommended to sift them in order to get a smooth texture.
Combine the ingredients until you get a dough that is uniform, smooth, and free of lumps. When you have finished cutting the apples into little cubes, set the mixture aside.
Step 4: Get the mold ready to use
A medium baking dish should be greased with butter or oil on the bottom and sides in order to prevent the cake from adhering to the dish surface.
Once the apple cubes have been poured into the mold, spread them in an equal manner.
5. Bake the food
Once the apples are in the pan, pour the batter over them and make sure the surface is even. After the oven has been warmed to 180 degrees Celsius, place the mold inside and bake it for around 35 minutes there.
Put a toothpick into the middle of the cake to see whether or not it is ready to be eaten. If the toothpick comes out clean, then your apple pie is ready to be consumed.
Final Thoughts
This recipe for apple pie is delectable, easy to make, and fast to prepare. The use of fresh ingredients, in conjunction with the baking procedure, results in a dessert that is tempting and melts in your mouth. Have the courage to give it a go and wow your loved ones and friends with this delectable treat!

(FAQs) stands for “Frequently Asked Questions.”
1. Is it possible for me to substitute apples with another kind of fruit?
Although you are free to experiment with various fruits such as pears or peaches, you should be aware that the amount of time required for cooking may differ.

Are there any natural sweeteners that I may use in lieu of sugar?
It is possible to use natural sweeteners such as honey or stevia; however, the quantity should be adjusted according to your own desire for sweetness.

3. Is it possible to make a smaller version of this cake so that smaller servings may be served?
It is clear! A tiny mold may be used, and the amount of time spent in the oven can be adjusted according to the size of the pieces.

Is it possible to include nuts or raisins into the recipe?
It goes without saying that you may personalize your apple pie by including chopped nuts or raisins into the dough before it is baked.

5. Which method of serving this cake is the most effective?
For an additional layer of taste, apple pie may be served warm with a scoop of vanilla ice cream or a sprinkling of cinnamon sprinkled on top. Both of these toppings are delicious.

We hope you like this apple pie that is so delicious that it will melt in your mouth! Have fun!