There’s nothing quite like the warm, comforting aroma of Amish Cinnamon Sugar Coffee Cake baking in the oven. This old-fashioned recipe delivers a tender, buttery crumb, swirled with cinnamon-sugar goodness, and topped with a crisp, crumbly streusel. Perfect for breakfast, brunch, or an afternoon treat with coffee!
Why This Recipe Is a Must-Try 🌟
✅ Soft, moist, and packed with cinnamon flavor
✅ Easy to make with simple ingredients
✅ Features a buttery streusel topping (the best part!)
✅ Great for gatherings or gifting
Ingredients You’ll Need 🛒
For the Cake:
- 2 cups (250g) all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- ½ cup (115g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup (240ml) sour cream (or plain yogurt for a lighter version)
For the Cinnamon-Sugar Swirl:
- ¼ cup (50g) brown sugar
- 1 tbsp ground cinnamon
For the Streusel Topping:
- ½ cup (100g) brown sugar
- ¼ cup (30g) flour
- 1 tsp cinnamon
- ¼ cup (60g) cold butter, cubed
Step-by-Step Instructions 👩🍳
1. Prep & Preheat
- Preheat oven to 350°F (175°C).
- Grease a 9×9-inch baking pan or line with parchment paper.
2. Make the Cake Batter
- In a bowl, whisk flour, baking powder, baking soda, and salt.
- In another bowl, cream butter + sugar until fluffy.
- Beat in eggs + vanilla, then mix in sour cream.
- Gradually add dry ingredients until just combined.
3. Layer the Cinnamon-Sugar Swirl
- Spread half the batter into the pan.
- Sprinkle cinnamon-sugar mixture evenly over the batter.
- Top with remaining batter and swirl lightly with a knife.
4. Add the Streusel Topping
- Mix brown sugar, flour, cinnamon, and cold butter until crumbly.
- Sprinkle generously over the batter.
5. Bake & Enjoy!
- Bake for 35-40 mins until a toothpick comes out clean.
- Let cool slightly before slicing.
Pro Tips for the Best Coffee Cake 🔥
✔ Use room-temperature ingredients for a smoother batter.
✔ Don’t overmix—keep the cake tender.
✔ Add chopped nuts (pecans or walnuts) to the streusel for extra crunch.
✔ Serve warm with a dusting of powdered sugar or a drizzle of glaze.
Serving Suggestions 🍽️
✨ Pair with coffee or tea for the ultimate cozy experience.
✨ Top with whipped cream or vanilla ice cream for dessert.
✨ Great for holiday mornings or potlucks!
Final Verdict: A Timeless Classic!
This Amish Cinnamon Sugar Coffee Cake is rich, moist, and irresistibly delicious—just like grandma used to make! Whether you enjoy it for breakfast or dessert, it’s guaranteed to be a hit.
Bake it today and savor every bite! 😍
