If you’re craving a comforting, hearty meal that’s easy to make and packed with flavor, this Amish Hamburger Steak Bake is the answer! Layers of seasoned ground beef, tender potatoes, and creamy cheese sauce come together in one delicious casserole. Perfect for family dinners or potlucks, this dish is sure to become a favorite. Let’s dive into the recipe!
Why You’ll Love This Recipe
- Comfort Food at Its Best: A warm, satisfying casserole that’s perfect for any occasion.
- Easy to Make: Simple ingredients and straightforward steps.
- Family-Friendly: A dish that both kids and adults will love.
- Perfect for Leftovers: Tastes even better the next day!
Ingredients
Here’s what you’ll need to make this delicious casserole:
(Serves 6-8)
- 1 1/2 lbs ground beef
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- 2 cups milk, divided
- 1/4 cup all-purpose flour
- 4-5 medium russet potatoes, thinly sliced
- 1 medium onion, thinly sliced
- 1 cup shredded cheddar cheese
- Optional Garnish:
- Chopped parsley
- Sour cream
- Green onions
Step-by-Step Instructions
1. Preheat the Oven
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray.
2. Cook the Ground Beef
- In a large skillet, cook the ground beef over medium heat until browned and cooked through. Drain any excess fat.
- Season the beef with garlic powder, onion powder, salt, and pepper. Set aside.
3. Make the Cheese Sauce
- In a medium saucepan, whisk together 1 1/2 cups of milk and the flour until smooth.
- Cook over medium heat, stirring constantly, until the mixture thickens and comes to a gentle boil.
- Remove from heat and stir in the shredded cheddar cheese until melted and smooth.
4. Assemble the Casserole
- Layer half of the sliced potatoes in the bottom of the prepared baking dish.
- Top with half of the cooked ground beef and half of the sliced onions.
- Pour half of the cheese sauce over the layers.
- Repeat with the remaining potatoes, ground beef, onions, and cheese sauce.
5. Add the Final Touch
- Pour the remaining 1/2 cup of milk over the top of the casserole.
6. Bake to Perfection
- Cover the baking dish with aluminum foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown.
7. Serve and Enjoy
- Let the casserole cool for 5-10 minutes before serving. Garnish with chopped parsley, sour cream, or green onions, if desired.
Tips for the Best Hamburger Steak Bake
- Slice Potatoes Thinly: This ensures they cook evenly and become tender.
- Customize the Cheese: Use your favorite cheese blend, such as mozzarella, Monterey Jack, or Colby.
- Add Veggies: Stir in mushrooms, carrots, or peas for extra flavor and nutrition.
- Make It Ahead: Assemble the casserole up to a day in advance and refrigerate until ready to bake.
Why This Recipe is a Winner
This Amish Hamburger Steak Bake is the ultimate comfort food. It’s hearty, flavorful, and incredibly satisfying – the kind of meal that brings everyone to the table. Whether you’re cooking for a busy weeknight or a cozy family dinner, this casserole is sure to impress.
FAQs
Q: Can I use ground turkey instead of beef?
A: Absolutely! Ground turkey or chicken works well as a substitute.
Q: Can I make this dish gluten-free?
A: Yes! Use a gluten-free flour blend and ensure all other ingredients are gluten-free.
Q: How do I store leftovers?
A: Store the casserole in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.
Final Thoughts
This Amish Hamburger Steak Bake is more than just a meal – it’s a celebration of comfort and flavor. It’s easy to make, packed with wholesome ingredients, and perfect for sharing with loved ones. Whether it’s a special occasion or just a cozy night in, this casserole is guaranteed to bring smiles to everyone’s faces.
Don’t forget to share this recipe with your friends and family. After all, the best meals are the ones that bring people together! 😊
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