If you’re a fan of peanut butter and creamy desserts, this Amish Peanut Butter Cream Pie is about to become your new favorite! With a smooth, velvety peanut butter filling, a fluffy whipped cream topping, and a crunchy graham cracker crust, this pie is the perfect balance of sweet and salty. It’s easy to make and guaranteed to impress at any gathering. Let’s dive into the recipe!
Why You’ll Love This Recipe
- Rich and Creamy: A decadent peanut butter filling that’s irresistibly smooth.
- Easy to Make: Uses simple ingredients and a pre-made crust for convenience.
- Crowd-Pleasing: Perfect for holidays, potlucks, or a special treat at home.
- No-Bake: No oven required – just mix, chill, and enjoy!
Ingredients
Here’s what you’ll need to make this irresistible pie:
(Serves 8-10)
- 1 pre-made graham cracker pie crust (or homemade if preferred)
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 1 cup granulated sugar
- 2 cups heavy cream
- 1 teaspoon vanilla extract
- Optional Toppings:
- Chocolate shavings
- Crushed peanuts
- Whipped cream
Step-by-Step Instructions
1. Prepare the Peanut Butter Filling
- In a large mixing bowl, beat the softened cream cheese and granulated sugar until smooth and creamy.
- Add the peanut butter and powdered sugar, and mix until fully combined.
2. Whip the Heavy Cream
- In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form.
3. Combine the Filling and Whipped Cream
- Gently fold half of the whipped cream into the peanut butter mixture until smooth and fluffy.
4. Assemble the Pie
- Pour the peanut butter filling into the graham cracker crust, spreading it evenly.
- Top with the remaining whipped cream, spreading it over the filling.
5. Add Toppings (Optional)
- Sprinkle with chocolate shavings, crushed peanuts, or drizzle with melted chocolate for extra flair.
6. Chill and Serve
- Refrigerate the pie for at least 4 hours, or until set. Slice and serve chilled.
Tips for the Best Peanut Butter Cream Pie
- Use Quality Peanut Butter: Creamy, natural peanut butter works best for a smooth filling.
- Chill the Bowl and Whisk: For the best whipped cream, chill your mixing bowl and whisk beforehand.
- Customize the Crust: Use an Oreo or chocolate cookie crust for a different twist.
- Make It Ahead: This pie can be made a day in advance and stored in the fridge.
Why This Recipe is a Winner
This Amish Peanut Butter Cream Pie is the ultimate dessert for peanut butter lovers. It’s rich, creamy, and incredibly satisfying – the kind of pie that brings everyone to the table. Whether you’re baking for a special occasion or just want a sweet treat, this pie is sure to impress.
FAQs
Q: Can I use crunchy peanut butter instead of creamy?
A: Yes, but the filling will have a slightly different texture. Creamy peanut butter is recommended for a smooth consistency.
Q: Can I make this pie gluten-free?
A: Absolutely! Use a gluten-free graham cracker crust or make your own with gluten-free cookies.
Q: How do I store leftovers?
A: Store the pie in an airtight container in the fridge for up to 4 days.
Final Thoughts
This Amish Peanut Butter Cream Pie is more than just a dessert – it’s a celebration of rich, indulgent flavors. It’s easy to make, incredibly delicious, and perfect for sharing with loved ones. Whether it’s a special occasion or just a sweet treat, this pie is guaranteed to bring smiles to everyone’s faces.
Don’t forget to share this recipe with your friends and family. After all, the best desserts are the ones that bring people together! 😊
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