If you’re searching for a cookie recipe that’s as timeless and comforting as it is delicious, these Amish Sugar Cookies are your answer! Known for their melt-in-your-mouth texture and simple, sweet flavor, these cookies are perfect for holidays, gatherings, or simply satisfying a sweet tooth. With just seven main ingredients, they’re easy to make and even easier to love.

In this article, we’ll guide you step-by-step through making these delightful cookies, share tips for success, and provide ideas for customization. Let’s dive in!

Why This Recipe Stands Out

Before diving into the details, here’s why these Amish Sugar Cookies deserve a spot on your baking tray:

1. Soft and Chewy : The combination of butter, oil, and sugars ensures maximum tenderness.
2. Simple Ingredients : Made with pantry staples, this recipe comes together quickly.
3. Customizable : Add spices, extracts, or mix-ins to create unique variations.
4. Classic Charm : A beloved tradition passed down through generations, these cookies embody simplicity and nostalgia.

Now let’s explore the ingredients and instructions in detail.

Ingredients You’ll Need

For the Cookies:

• 1 cup granulated sugar
  (Sweetens the dough while contributing caramel-like richness.)
• 1 cup powdered sugar
  (Adds sweetness and helps create a light, fluffy texture.)
• 1 cup butter , softened
  (Keeps the cookies tender and enhances flavor.)
• 1 cup canola oil
  (Contributes moisture without adding dairy fat.)
• 2 eggs
  (Acts as a binder and adds richness.)
• ½ teaspoon salt
  (Balances sweetness and enhances other flavors.)
• 1 teaspoon baking soda
  (Helps the cookies rise slightly during baking.)

Additional Ingredients:

• 3 cups all-purpose flour
  (Provides structure while keeping the cookies soft.)
• Optional Toppings : Colored sugar, sprinkles, or icing for decoration.

Step-by-Step Instructions

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C) . Line baking sheets with parchment paper or silicone mats for easy release.

Step 2: Cream Butter and Sugars

1. In a large mixing bowl, beat the softened butter , granulated sugar , and powdered sugar together until light and creamy.
2. Ensure there are no lumps of sugar or butter remaining in the mixture.

Step 3: Mix Wet Ingredients

1. Beat in the eggs , one at a time, ensuring each egg is fully incorporated before adding the next.
2. Stir in the canola oil , blending until the mixture is smooth and cohesive.

Step 4: Combine Dry Ingredients

1. In a separate mixing bowl, whisk together the all-purpose flour , baking soda , and salt until evenly combined.
2. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Avoid overmixing to keep the cookies light.

Step 5: Shape the Cookies

1. Using a tablespoon or small cookie scoop, portion the dough into evenly sized balls.
2. Roll each ball in colored sugar or sprinkles (if using) for added flair.
3. Place the dough balls onto the prepared baking sheets, spacing them about 2 inches apart to allow room for spreading.

Step 6: Bake Until Golden

Bake the cookies in the preheated oven for 10–12 minutes , or until the edges are lightly golden but the centers remain soft. Rotate the pans halfway through baking for even cooking.

Step 7: Cool and Decorate

Let the cookies cool on the baking sheets for 5 minutes , then transfer them to a wire rack to cool completely. If desired, drizzle with icing or sprinkle with additional decorations.

Tips for Success

• Use Softened Butter : Room-temperature butter ensures smoother mixing and better incorporation.
• Don’t Overfill the Pan : Leave enough space between cookies to prevent merging during baking.
• Chill Dough if Necessary : If the dough feels too soft, refrigerate it briefly to firm up before shaping.
• Decorate Before Baking : Rolling the dough in sugar or sprinkles creates a pretty finish that sticks perfectly.

Variations and Customizations

While the classic version is irresistible, feel free to switch things up with these ideas:

• Spiced Variation : Add 1 teaspoon of ground cinnamon or nutmeg for warmth.
• Chocolate Swirl : Fold in mini chocolate chips or drizzle melted chocolate over cooled cookies.
• Lemon Zest Brightness : Stir in 1 teaspoon of lemon zest for freshness.
• Gluten-Free Option : Replace all-purpose flour with a gluten-free baking blend and adjust leavening agents as needed.

Serving Suggestions

These Amish Sugar Cookies pair wonderfully with a variety of drinks and desserts:

• Serve alongside coffee, tea, or hot cocoa for a cozy treat.
• Offer them as part of a dessert buffet with brownies, muffins, or fruit tarts.
• Pair with cold milk or sparkling water for added refreshment.
• Freeze individual cookies for later enjoyment—simply thaw when ready.

FAQs About Amish Sugar Cookies

Q: Can I use another type of oil instead of canola?

A: Yes! Vegetable oil or melted coconut oil works similarly, though coconut oil may add a mild tropical note.

Q: What if I don’t have baking soda?

A: Substitute with an equal amount of baking powder, but note that the texture may differ slightly.

Q: How long do these cookies stay fresh?

A: Store leftovers in an airtight container at room temperature for up to 3–4 days . Freeze portions for longer storage.

Health Benefits of This Dessert

While indulgent, there are ways to make these cookies slightly healthier without sacrificing taste:

1. Reduced Sugar Options : Use less sugar or opt for natural sweeteners like honey or maple syrup.
2. Whole Grain Flour : Replace part of the all-purpose flour with whole wheat flour for added fiber.
3. Portion Control : Enjoy one or two cookies per serving to savor the flavors while keeping portions reasonable.

Conclusion

These Amish Sugar Cookies bring together simplicity and charm in one irresistible package. By following our detailed recipe and expert tips, you’ll be able to create a batch of these delightful treats with ease and confidence.

So gather your ingredients, fire up the oven, and enjoy the satisfaction of serving something truly special. Happy baking—and happy eating! 🍴✨