Apple Slab Pie

Apple Slab Pie: A Crowd-Pleasing Classic

Apple slab pie is the perfect dessert for gatherings, holidays, or any time you’re craving a classic apple pie with a twist. Baked in a rectangular pan, this dessert serves more people than a traditional pie, while still delivering all the buttery crust and sweet, spiced apple filling that makes apple pie so irresistible.

This version is simple to make, easy to serve, and absolutely delicious!

Why You’ll Love Apple Slab Pie

• Perfect for a Crowd: Makes more servings than a standard pie, making it ideal for large groups.
• Easier to Slice: The flat, rectangular shape makes cutting and serving a breeze.
• Full of Flavor: Packed with cinnamon-spiced apples and a buttery, flaky crust.

Ingredients

For the Crust:

• 2 ½ cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 cup unsalted butter, chilled and cubed
• 6–8 tablespoons ice water

(Store-bought pie crusts can also be used as a shortcut—enough for both the top and bottom layers.)

For the Filling:

• 6–7 medium apples (Granny Smith or Honeycrisp work well), peeled, cored, and thinly sliced
• ¾ cup granulated sugar
• ½ cup light brown sugar
• 2 tablespoons all-purpose flour
• 1 ½ teaspoons ground cinnamon
• ¼ teaspoon ground nutmeg
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract

For the Topping:

• 1 egg, beaten (for egg wash)
• Coarse sugar for sprinkling (optional)

Step-by-Step Instructions

1. Make the Crust

1. In a large bowl, whisk together the flour, salt, and sugar.
2. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
3. Gradually add ice water, 1 tablespoon at a time, mixing until the dough comes together.
4. Divide the dough into two discs (one slightly larger than the other), wrap in plastic wrap, and refrigerate for at least 30 minutes.

(If using store-bought crusts, ensure they are thawed before use.)

2. Prepare the Filling

1. In a large bowl, combine the sliced apples with granulated sugar, brown sugar, flour, cinnamon, nutmeg, lemon juice, and vanilla extract. Mix well to coat the apples evenly. Set aside.

3. Assemble the Pie

1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking pan.
2. Roll out the larger disc of dough on a floured surface and transfer it to the prepared pan. Press it into the bottom and up the sides, trimming any excess.
3. Pour the apple filling over the crust, spreading it evenly.
4. Roll out the second disc of dough and place it over the apples. Trim and crimp the edges to seal. Cut a few slits in the top crust to allow steam to escape.
5. Brush the top crust with the beaten egg and sprinkle with coarse sugar, if desired.

4. Bake the Pie

1. Bake in the preheated oven for 40–50 minutes, or until the crust is golden brown and the filling is bubbling.
2. Let the pie cool completely on a wire rack before slicing. This helps the filling set and makes it easier to serve.

Serving Suggestions

• Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
• For added indulgence, drizzle with caramel sauce before serving.

Pro Tips

• Use Cold Ingredients: Keep your butter and water cold when making the crust for maximum flakiness.
• Choose the Right Apples: A mix of tart (Granny Smith) and sweet (Honeycrisp) apples adds complexity to the flavor.
• Make Ahead: Apple slab pie can be baked a day in advance and stored at room temperature. Warm it slightly before serving.

Conclusion

Apple slab pie is a delightful spin on the classic apple pie, perfect for feeding a crowd without compromising on flavor or texture. Whether it’s for a holiday dessert table, a potluck, or a weekend treat, this pie is sure to impress.

Bake it today, and let the aroma of cinnamon and apples fill your kitchen! 🍎🥧✨