If you’re ready to impress with a pie that’s as easy as it is delicious, this Apple Slab Pie is your answer! Served in a large, rustic rectangle, this slab pie is packed with sweet, spiced apples and topped with a golden, flaky crust. Perfect for parties, potlucks, or any time you need a crowd-pleasing dessert, this recipe delivers maximum flavor and minimal fuss.

Why You’ll Love This Recipe

This apple slab pie combines the comforting flavors of fall with the convenience of a no-fuss design. The rectangular shape makes slicing a breeze, while its generous size ensures there’s plenty to go around. Plus, its buttery crust and cinnamon-spiced filling make every bite pure joy!

Ingredients You’ll Need

For the Crust:

• 1 double batch of your favorite pie crust dough (homemade or store-bought)

For the Filling:

• 6 cups thinly sliced peeled apples (about 6 medium apples; use a mix of varieties for complexity)
• 3/4 cup granulated sugar (adjust based on sweetness preference)
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon salt
• Optional: 1 tablespoon lemon juice (to prevent browning and add brightness)

For Assembly:

• 1 egg yolk , beaten with 1 tablespoon water (for egg wash)
• Optional: Coarse sugar or turbinado sugar for sprinkling

Step-by-Step Instructions

Step 1: Prepare the Apples

1. Peel, core, and thinly slice the apples into uniform pieces. Toss them with lemon juice if using to prevent oxidation.
2. In a large mixing bowl, combine the sliced apples , sugar , flour , cinnamon , nutmeg , and salt . Mix gently until the apples are evenly coated. Set aside.

Step 2: Roll Out the Dough

1. Preheat your oven to 400°F (200°C) . Line a baking sheet with parchment paper.
2. On a lightly floured surface, roll out one of the pie crusts into a rectangle about 1/8-inch thick. Transfer it to the prepared baking sheet.

Step 3: Add the Filling

1. Spread the apple mixture evenly over the bottom crust, leaving a 1–2 inch border around the edges.
2. Fold the exposed edges of the crust inward to create a simple, rustic frame around the filling.

Step 4: Top with the Second Crust

1. Roll out the second pie crust into another rectangle slightly larger than the first. Place it directly over the apple filling.
2. Use a fork or knife to crimp and seal the edges of the two crusts together. Cut slits in the top crust to allow steam to escape during baking.

Step 5: Egg Wash and Sprinkle

1. Brush the top crust generously with the egg wash for a golden sheen.
2. Sprinkle with coarse sugar or turbinado sugar for extra crunch and sparkle.

Step 6: Bake the Slab Pie

1. Place the baking sheet in the preheated oven and bake for 25–30 minutes , or until the crust is golden brown and the filling is bubbly.
2. If the crust begins to brown too quickly, loosely cover the edges with foil.

Step 7: Cool and Serve

1. Remove the slab pie from the oven and let it cool on the baking sheet for at least 30 minutes to allow the filling to set.
2. Slice into squares or rectangles and serve warm, room temperature, or chilled. Pair with vanilla ice cream, whipped cream, or caramel sauce for extra indulgence.

Tips for Making the Best Apple Slab Pie

• Choose the Right Apples : Opt for firm apples like Granny Smith, Honeycrisp, or Braeburn—they hold their shape better when baked.
• Don’t Overfill : Leave enough space between the apples to ensure even cooking and prevent overflow.
• Make It Pretty : Use cookie cutters to create decorative shapes from leftover crust scraps and arrange them on top before baking.
• Add Extras : Stir in diced nuts (like pecans or walnuts) or oats for added texture and nutrition.
• Store Properly : Keep leftovers covered at room temperature for up to 2 days or refrigerate for extended freshness. Reheat slices in the oven or microwave before serving.

Final Thoughts

This Apple Slab Pie is the ultimate fusion of classic apple pie charm and modern convenience. Its impressive size, flaky crust, and sweet-tangy filling make it perfect for feeding a hungry crowd or enjoying as an oversized single-serving treat. So gather your ingredients, fire up the oven, and prepare to fall in love with this delightful twist on a timeless favorite!

If you loved this recipe, explore more stunning desserts on our website. From fruit tarts to chocolate cakes, we’ve got everything you need to keep your sweet tooth happy and your baking skills sharp. Happy cooking! 🍴✨