Warm, tangy, and irresistibly creamy, Avgolemono Soup is a Greek classic that combines the richness of eggs, the brightness of lemons, and the heartiness of rice. This comforting dish is perfect for chilly days or when you need a soothing meal that feels like a hug in a bowl.
Ingredients
1/2 cup long-grain rice
1 tablespoon olive oil
1 large onion, finely chopped
2 garlic cloves, minced
6 cups chicken or vegetable broth
2 large eggs
Juice of 2 lemons
1 cup cooked chicken, shredded (optional)
Salt and black pepper, to taste
Fresh parsley, for garnish
Directions
1. Sauté the Aromatics
Heat the olive oil in a large saucepan over medium heat.
Add the onion and garlic, sautéing for about 5 minutes until softened and fragrant.
2. Cook the Rice
Stir in the rice and cook for an additional 2-3 minutes, allowing the grains to absorb the aromatic flavors.
3. Build the Broth
Pour in the broth and bring the mixture to a boil.
Reduce the heat to low, cover the pot, and simmer for 20 minutes, or until the rice is tender and fully cooked.
4. Prepare the Egg-Lemon Mixture
While the soup is simmering, crack the eggs into a medium bowl and whisk until frothy.
Slowly add the lemon juice to the eggs, whisking continuously.
5. Temper the Eggs
Gradually ladle a small amount of the hot broth into the egg-lemon mixture, whisking constantly.
This step prevents the eggs from curdling and creates a silky consistency for the soup.
6. Combine and Heat Through
Slowly pour the tempered egg-lemon mixture back into the pot of soup, stirring continuously to combine.
Let the soup heat gently for about 5 minutes, being careful not to let it boil.
Add the shredded chicken (if using) and stir to incorporate.
7. Season and Serve
Taste the soup and adjust seasoning with salt and pepper.
Ladle into bowls and garnish with a sprinkle of fresh parsley.
Why You’ll Love Avgolemono Soup
Rich and Creamy: The egg-lemon mixture creates a luxurious texture without needing heavy cream.
Bright and Refreshing: The lemon juice adds a tangy zest that lifts the dish.
Nutritious and Satisfying: Packed with protein, rice, and wholesome broth, it’s both comforting and filling.
Serving Suggestions
Pair with crusty bread or pita for dipping.
Serve alongside a light Greek salad with olives and feta for a complete Mediterranean meal.
Nutritional Information (Per Serving)
Calories: ~350 kcal
Protein: ~20g
Carbohydrates: ~30g
Fat: ~12g
Tips for Perfect Avgolemono Soup
Temper Carefully: Whisking hot broth into the eggs slowly is key to avoiding curdling.
Add Protein: While optional, shredded chicken makes this soup heartier and more satisfying.
Adjust Thickness: Use more or less rice depending on your preference for a thinner or thicker soup.
Use Fresh Lemons: Freshly squeezed lemon juice makes a world of difference in flavor.
This Avgolemono Soup is the ultimate comfort food that brings a touch of Mediterranean sunshine to your table. Easy to make and bursting with flavor, it’s perfect for both everyday meals and special occasions. Enjoy the creamy, tangy goodness! 🌟
