βA healthier twist on a classic treat, these baked apple fritters are golden, tender, and packed with warm cinnamon flavor. Perfect for a cozy snack or breakfast!β
Ingredients
For the Fritters:
- 1 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg (optional)
- 1/4 teaspoon salt
- 1/3 cup milk
- 2 large eggs
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 2 medium apples, peeled, cored, and diced (Granny Smith or Honeycrisp work well)
For the Glaze:
- 1 cup powdered sugar
- 2β3 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 375Β°F (190Β°C).
- Line a baking sheet with parchment paper or lightly grease it.
Step 2: Mix the Dry Ingredients
- In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg (if using), and salt.
Step 3: Prepare the Wet Ingredients
- In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
Step 4: Combine and Add Apples
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined (do not overmix).
- Gently fold in the diced apples.
Step 5: Shape and Bake
- Using a spoon or cookie scoop, drop small mounds of batter onto the prepared baking sheet.
- Bake for 15β18 minutes, or until the fritters are golden brown and a toothpick inserted into the center comes out clean.
Step 6: Make the Glaze
- While the fritters cool slightly, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.
Step 7: Glaze the Fritters
- Drizzle or brush the glaze over the warm fritters. Allow the glaze to set for a few minutes before serving.
Why Youβll Love This Recipe
- Healthier Option: Baked, not fried, for less oil and fewer calories.
- Quick and Easy: Simple steps and common ingredients make this a breeze to whip up.
- Deliciously Versatile: Perfect as a breakfast treat, snack, or dessert.
Pro Tips
- Apple Variety: Use tart apples like Granny Smith for a flavor contrast or sweeter apples like Fuji for a milder taste.
- Storage: Store leftovers in an airtight container at room temperature for up to 2 days or in the fridge for 4 days.
- Reheating: Warm in the oven or microwave for a freshly baked taste.
These Baked Apple Fritters are a delightful treat that combines the nostalgic flavors of traditional fritters with the ease and health benefits of baking. Enjoy them warm with a cup of coffee or tea! πβ¨