Baked Apple Fritters πŸŽπŸ˜‹

β€œA healthier twist on a classic treat, these baked apple fritters are golden, tender, and packed with warm cinnamon flavor. Perfect for a cozy snack or breakfast!”


Ingredients

For the Fritters:

  • 1 1/2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg (optional)
  • 1/4 teaspoon salt
  • 1/3 cup milk
  • 2 large eggs
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 2 medium apples, peeled, cored, and diced (Granny Smith or Honeycrisp work well)

For the Glaze:

  • 1 cup powdered sugar
  • 2–3 tablespoons milk
  • 1/2 teaspoon vanilla extract

Instructions

Step 1: Preheat the Oven

  1. Preheat your oven to 375Β°F (190Β°C).
  2. Line a baking sheet with parchment paper or lightly grease it.

Step 2: Mix the Dry Ingredients

  1. In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg (if using), and salt.

Step 3: Prepare the Wet Ingredients

  1. In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract.

Step 4: Combine and Add Apples

  1. Gradually add the wet ingredients to the dry ingredients, stirring until just combined (do not overmix).
  2. Gently fold in the diced apples.

Step 5: Shape and Bake

  1. Using a spoon or cookie scoop, drop small mounds of batter onto the prepared baking sheet.
  2. Bake for 15–18 minutes, or until the fritters are golden brown and a toothpick inserted into the center comes out clean.

Step 6: Make the Glaze

  1. While the fritters cool slightly, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.

Step 7: Glaze the Fritters

  1. Drizzle or brush the glaze over the warm fritters. Allow the glaze to set for a few minutes before serving.

Why You’ll Love This Recipe

  • Healthier Option: Baked, not fried, for less oil and fewer calories.
  • Quick and Easy: Simple steps and common ingredients make this a breeze to whip up.
  • Deliciously Versatile: Perfect as a breakfast treat, snack, or dessert.

Pro Tips

  1. Apple Variety: Use tart apples like Granny Smith for a flavor contrast or sweeter apples like Fuji for a milder taste.
  2. Storage: Store leftovers in an airtight container at room temperature for up to 2 days or in the fridge for 4 days.
  3. Reheating: Warm in the oven or microwave for a freshly baked taste.

These Baked Apple Fritters are a delightful treat that combines the nostalgic flavors of traditional fritters with the ease and health benefits of baking. Enjoy them warm with a cup of coffee or tea! 🍎✨

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