Baked Cottage Cheese Eggs

Ingredients

Base Recipe:

• 6 large eggs
• 1 cup cottage cheese (low-fat or full-fat, your choice)
• 1/4 cup shredded cheese (cheddar, mozzarella, or your favorite variety)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic powder (optional)
• 1 tablespoon butter or olive oil (for greasing the pan)

Optional Add-Ins:

• 1/4 cup diced bell peppers , onions , or tomatoes
• 1/4 cup cooked bacon bits , ham , or sausage
• 1/4 cup fresh spinach or kale
• 1 teaspoon fresh herbs (such as parsley, chives, or dill)
• Hot sauce or red pepper flakes (for spice lovers)

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) . Grease a baking dish (8×8-inch or similar) with butter or olive oil.

Step 2: Prepare the Egg Mixture

1. In a large mixing bowl, whisk the eggs until smooth and slightly frothy.
2. Stir in the cottage cheese , shredded cheese , salt , pepper , and garlic powder (if using). Mix until well combined.
3. If adding vegetables, cooked meats, or herbs, fold them into the egg mixture at this stage.

Step 3: Pour into the Baking Dish

1. Pour the egg mixture into the prepared baking dish, spreading it out evenly.
2. For extra flavor, sprinkle additional shredded cheese or toppings on top.

Step 4: Bake

1. Bake in the preheated oven for 25–30 minutes , or until the eggs are set and the top is lightly golden. To check doneness, insert a knife into the center—it should come out clean.
2. If you want a browner top, broil the dish for 1–2 minutes at the end of baking. Watch closely to avoid burning.

Step 5: Cool and Serve

1. Let the baked eggs cool for a few minutes before slicing into squares or wedges.
2. Serve warm with toast, avocado slices, or a side salad. Garnish with fresh herbs if desired.

Tips and Variations

• Low-Carb/Keto Version: Skip the toast and serve with sliced avocado, sautéed greens, or a dollop of sour cream.
• Dairy-Free Option: Substitute the cottage cheese with blended silken tofu and use dairy-free shredded cheese.
• Spice It Up: Add jalapeños, diced green chilies, or a dash of hot sauce for a kick.
• Make Ahead: This dish reheats beautifully. Store leftovers in an airtight container in the fridge for up to 3–4 days and reheat in the microwave or oven.
• Mini Versions: Divide the mixture into a greased muffin tin for individual portions. Bake for 15–20 minutes instead.

Why You’ll Love This Dish

• High Protein: The combination of eggs and cottage cheese makes this dish incredibly filling and nutritious.
• Versatile: Customize it with your favorite veggies, meats, or cheeses to suit your taste.
• Meal Prep Friendly: Perfect for making ahead and enjoying throughout the week.
• Light and Fluffy Texture: The cottage cheese adds moisture and a delicate creaminess without overpowering the dish.
• Kid-Friendly: Even picky eaters will enjoy this mild and cheesy breakfast bake.

These Baked Cottage Cheese Eggs are a wholesome, flavorful way to start your day. Whether you’re looking for a quick breakfast, a make-ahead option, or a crowd-pleasing brunch dish, this recipe has got you covered! 🍳🧀