Baked Cottage Cheese Eggs with Turkey Bacon

This Baked Cottage Cheese Eggs with Turkey Bacon recipe is a protein-packed, savory breakfast or brunch dish that’s creamy, flavorful, and easy to make. It’s perfect for meal prep or feeding a crowd!


Ingredients

(Serves 4–6)

  • 8 large eggs
  • 1 cup (240g) cottage cheese (regular or low-fat)
  • ½ cup (60g) shredded cheddar cheese (optional, for extra flavor)
  • 6 slices turkey bacon, cooked and chopped
  • ¼ cup (40g) green onions or chives, finely chopped
  • 1 teaspoon garlic powder
  • ½ teaspoon smoked paprika (optional, for extra depth)
  • Salt and black pepper, to taste
  • 1 tablespoon olive oil or butter (for greasing the dish)

Instructions

Step 1: Preheat the Oven
  1. Preheat your oven to 375°F (190°C). Grease a medium-sized baking dish with olive oil or butter.

Step 2: Cook the Turkey Bacon
  1. In a skillet over medium heat, cook the turkey bacon until crispy. Chop it into small pieces and set aside.

Step 3: Prepare the Egg Mixture
  1. In a large mixing bowl, whisk the eggs until smooth.
  2. Stir in the cottage cheese, shredded cheddar (if using), garlic powder, smoked paprika, salt, and black pepper. Mix well.

Step 4: Assemble
  1. Pour the egg mixture into the prepared baking dish.
  2. Sprinkle the chopped turkey bacon and green onions evenly over the top.

Step 5: Bake
  1. Place the dish in the preheated oven and bake for 25–30 minutes, or until the eggs are set and slightly golden around the edges.

Step 6: Serve
  1. Let the baked eggs cool for 5 minutes before slicing. Serve warm and garnish with additional green onions or a sprinkle of paprika, if desired.

Pro Tips

  • Add Veggies: Include chopped spinach, diced bell peppers, or sautéed mushrooms for extra nutrients.
  • Meal Prep Friendly: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven.
  • Make It Spicy: Add a pinch of red pepper flakes or a dash of hot sauce for a little kick.

Why You’ll Love This Recipe

  • Protein-Packed: Cottage cheese, eggs, and turkey bacon make this dish hearty and filling.
  • Quick and Easy: Simple to prepare with minimal ingredients.
  • Versatile: Great for breakfast, brunch, or even a light dinner.

Enjoy this Baked Cottage Cheese Eggs with Turkey Bacon for a wholesome and satisfying start to your day! Let me know if you’d like more breakfast ideas or variations. 🥓✨🍳

Leave a Reply

Your email address will not be published. Required fields are marked *