If you’re in the mood for a quick yet impressive dinner that bursts with flavor and requires minimal effort, these Baked Garlic Parmesan Chicken Cutlets are your answer! Golden brown on the outside and juicy on the inside, these cutlets are coated in a crispy mixture of breadcrumbs, Parmesan cheese, and garlic for an unforgettable taste experience. Perfect for busy weeknights or special occasions, this dish is sure to become a family favorite.
Why You’ll Love This Recipe
This recipe combines simplicity with bold flavors, delivering restaurant-quality chicken right at home. The secret lies in the perfect balance of crispy breadcrumb coating, fragrant garlic, and savory Parmesan cheese—all baked to perfection without the need for frying. Plus, it’s customizable, healthy, and ready in under 30 minutes!
Ingredients You’ll Need
For the Chicken:
- 4 boneless, skinless chicken breasts , sliced horizontally into thin cutlets
- 1/2 cup grated Parmesan cheese
- 1/2 cup panko breadcrumbs (or regular breadcrumbs for a softer texture)
- 2 cloves garlic , minced
- 1 teaspoon dried oregano
- 1/2 teaspoon paprika (smoked paprika adds depth)
- Salt and pepper to taste
- 2 tablespoons olive oil (plus extra for brushing)
For Coating:
- 1 large egg , lightly beaten
- 1 tablespoon milk (optional, for thinner coating)
Optional Garnish:
- Fresh parsley, chopped
- Lemon wedges for serving
Step-by-Step Instructions
Step 1: Prepare the Chicken Cutlets
- Preheat your oven to 400°F (200°C) . Line a baking sheet with parchment paper or lightly grease it with cooking spray.
- Place the chicken breasts between two sheets of plastic wrap and gently pound them with a meat mallet until they’re about 1/4-inch thick. Slice each breast horizontally to create two cutlets.
Step 2: Make the Breadcrumb Mixture
- In a shallow bowl, combine the Parmesan cheese , panko breadcrumbs , minced garlic , oregano , paprika , salt , and pepper . Mix well to ensure even seasoning.
Step 3: Coat the Chicken
- In another shallow bowl, whisk together the egg and milk (if using) to create a smooth coating.
- Dip each chicken cutlet into the egg mixture , ensuring it’s fully coated, then press it firmly into the breadcrumb mixture to adhere. Set aside on the prepared baking sheet.
Step 4: Bake the Cutlets
- Brush the tops of the coated chicken cutlets with a little olive oil to enhance browning and crispiness.
- Place the baking sheet in the preheated oven and bake for 18–20 minutes , flipping halfway through, until the chicken is cooked through and the coating is golden brown and crispy.
Step 5: Serve and Enjoy!
- Remove the cutlets from the oven and let them rest for a few minutes before serving.
- Garnish with fresh parsley and serve alongside lemon wedges for a burst of freshness.
- Pair with pasta, roasted vegetables, or a simple salad for a complete meal.
Tips for Making Perfect Garlic Parmesan Chicken Cutlets
- Use Thin Cutlets : Slicing the chicken breasts into thin cutlets ensures faster cooking and consistent browning.
- Don’t Skip the Garlic : Freshly minced garlic adds unmatched aroma and flavor—use more if you’re a garlic lover!
- Customize the Cheese : Swap out some of the Parmesan for shredded mozzarella or Asiago for added richness.
- Make It Spicy : Add a pinch of red pepper flakes to the breadcrumb mixture for a kick of heat.
- Freeze for Later : Portion out uncooked cutlets, freeze them on a tray, then transfer to a freezer bag. Bake directly from frozen, adding a few extra minutes to the cooking time.
Final Thoughts
These Baked Garlic Parmesan Chicken Cutlets bring together the best of Italian-inspired flavors in one easy-to-make dish. Their crispy exterior and tender interior make them irresistible, while their versatility ensures they pair beautifully with any side. So gather your ingredients, fire up the oven, and enjoy this deliciously satisfying meal!
If you loved this recipe, explore more flavorful chicken dishes on our website. From sheet pan suppers to slow cooker wonders, we’ve got everything you need to keep your meals exciting and delicious. Happy cooking! 🍴✨
