A decadent fusion of banana bread’s moist sweetness and fudgy brownie richness! These brownies are packed with ripe banana flavor, chocolatey goodness, and a subtle cinnamon kick—perfect for banana lovers and chocolate fans alike.

Why You’ll Love This Recipe

• Moist & Fudgy : The perfect balance of banana bread’s softness and brownie’s decadence.
• No-Fuss : Ready in under an hour with pantry staples.
• Customizable : Add nuts, chocolate chips, or a streusel topping!
• Kid-Approved : A healthier twist with bananas and whole-grain flour (optional).

Ingredients (Makes 16 Brownies)

For the Brownies:

• 2 ripe bananas , mashed (about 1 cup)
• 1 cup granulated sugar
• 1/2 cup unsalted butter , melted (or coconut oil for vegan)
• 2 large eggs (or flax eggs for vegan)
• 1 tsp vanilla extract
• 1 tsp baking soda
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 1 cup all-purpose flour (or 3/4 cup + 1/4 cup oat flour for a moist texture)
• 1/2 cup unsweetened cocoa powder
• 1/2 cup chopped walnuts or pecans (optional)
• 1/4 cup dark chocolate chips (optional)

For the Streusel Topping (Optional):

• 1/4 cup brown sugar
• 2 tbsp all-purpose flour
• 1 tbsp cinnamon
• 1/4 cup chopped nuts (walnuts, pecans, or hazelnuts)

Step-by-Step Instructions

Step 1: Preheat the Oven

• Preheat to 350°F (175°C) . Grease an 8×8-inch baking pan or line with parchment paper.

Step 2: Mix the Wet Ingredients

1. In a bowl, mash the bananas until smooth.
2. Add melted butter , sugar , eggs , vanilla , baking soda , cinnamon , and salt . Whisk until well combined.

Step 3: Mix the Dry Ingredients

1. In a separate bowl, whisk together flour , cocoa powder , and any optional toppings (nuts or chocolate chips).

Step 4: Combine Everything

1. Fold the dry ingredients into the wet mixture until just combined (overmixing leads to dryness).
2. Optional streusel : Mix brown sugar, flour, cinnamon, and nuts in a small bowl. Sprinkle over the batter.

Step 5: Bake to Perfection

1. Pour the batter into the prepared pan and smooth the top.
2. Bake for 25–30 minutes , until a toothpick inserted in the center comes out with moist crumbs (avoid overbaking for fudgy texture).

Step 6: Cool & Slice

1. Let cool in the pan for 15–20 minutes before slicing into squares.
2. Serve warm or at room temperature.

Pro Tips for Perfect Brownies

• Ripe Bananas : Use spotty bananas for maximum sweetness and moisture.
• Cocoa Quality : Use high-quality cocoa powder for deeper chocolate flavor.
• Fudginess : Add 2 tbsp of sour cream or Greek yogurt to the batter for extra richness.
• Toothpick Test : Brownies should still look slightly underdone in the center—they’ll firm up as they cool.

Customization Ideas

• Nutty Crunch : Stir in 1/2 cup chopped walnuts or pecans.
• Caramel Swirl : Mix caramel sauce into the batter before baking.
• Vegan Option : Use flax eggs (1 tbsp ground flax + 3 tbsp water) and coconut oil.
• Gluten-Free : Substitute flour with a 1:1 gluten-free blend.

Nutrition (Per Brownie)

• Calories : ~200
• Fat : 10g
• Carbs : 25g
• Protein : 3g

Why It’s a Winner

These Banana Bread Brownies are a crave-worthy hybrid—soft, chocolaty, and studded with banana’s natural sweetness. They’re the ultimate dessert for banana bread fans who crave a chocolate fix!

Pro Secrets

• Banana Hack : Add a pinch of salt to the mashed bananas to enhance sweetness.
• Double the Moisture : Top with a banana cream cheese frosting (mix 1/2 cup cream cheese, 1/4 cup butter, and 1/2 cup powdered sugar).
• Make Ahead : Freeze brownies for up to 1 month—thaw at room temperature.

Final Touches

• Garnish : Dust with powdered sugar or a sprinkle of sea salt.
• Serve with : Vanilla ice cream or a drizzle of caramel sauce.

Your New Favorite Indulgence! These brownies are a cozy, nostalgic treat that’s sure to satisfy any sweet tooth.

Let us know how you like them—tag us in your photos! 🍌✨

Enjoy! 🍰