“Rich, creamy, and full of banana flavor, this no-bake fudge is the perfect sweet treat for any occasion.”
Ingredients
- 1 ripe banana, mashed
- 2 cups white chocolate chips (or milk/dark chocolate chips for variation)
- 1/2 cup sweetened condensed milk
- 1/4 cup unsalted butter
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/4 cup chopped nuts (optional, for texture)
Instructions
Step 1: Prepare Your Pan
- Line an 8×8-inch square pan with parchment paper or foil, leaving some overhang for easy removal.
Step 2: Melt the Chocolate
- In a medium-sized saucepan, combine the white chocolate chips, sweetened condensed milk, and butter.
- Heat over low-medium heat, stirring continuously, until the mixture is smooth and fully melted.
Step 3: Add the Banana and Flavorings
- Remove the pan from the heat and stir in the mashed banana, salt, and vanilla extract until fully combined.
- If using, fold in the chopped nuts for added texture.
Step 4: Set the Fudge
- Pour the fudge mixture into the prepared pan and spread it out evenly.
- Smooth the top with a spatula and tap the pan gently on the counter to remove air bubbles.
Step 5: Chill
- Refrigerate the fudge for at least 2 hours, or until fully set.
Step 6: Cut and Serve
- Lift the fudge out of the pan using the parchment or foil overhang.
- Cut into squares and serve. Store leftovers in an airtight container in the fridge.
Why You’ll Love This Recipe
- Quick and Easy: Just a few simple steps and no baking required!
- Banana Flavor: A unique twist on classic fudge with a fruity touch.
- Customizable: Add nuts, drizzle with caramel, or use dark chocolate for variations.
Pro Tips
- Banana Ripeness: Use a very ripe banana for maximum sweetness and flavor.
- Smooth Texture: Mash the banana thoroughly or blend it for an ultra-smooth consistency.
- Storage: Store in the fridge for up to 1 week or freeze for up to 3 months.
This Banana Fudge is the perfect combination of creamy and fruity, making it a delightful treat for banana and chocolate lovers alike. 🍌🍫✨ Enjoy!
