Banana Pudding Cheesecake Cones 😍✨

Introduction

These Banana Pudding Cheesecake Cones are a delicious twist on two classic desserts—banana pudding and cheesecake—served in a crispy waffle cone! This handheld treat is creamy, rich, and bursting with banana flavor, making it the perfect party dessert or indulgent snack. Whether you’re serving them at a gathering or enjoying a sweet treat for yourself, these cones are guaranteed to be a hit!

Ingredients:

For the Cheesecake Filling:

• 8 oz cream cheese, softened
• ½ cup powdered sugar
• ½ teaspoon vanilla extract
• ½ cup heavy cream, whipped

For the Banana Pudding Layer:

• 1 box (3.4 oz) instant banana pudding mix
• 1 ½ cups cold milk
• 1 ripe banana, mashed

For the Cones & Toppings:

• 6 waffle cones 🍦
• 1 cup crushed vanilla wafer cookies
• ½ cup whipped cream (for garnish)
• 1 banana, sliced (for garnish)
• Caramel drizzle (optional)

Instructions:

1. Make the Cheesecake Filling:

1. In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
2. In a separate bowl, whip the heavy cream until stiff peaks form.
3. Gently fold the whipped cream into the cream cheese mixture until fully combined. Set aside.

2. Prepare the Banana Pudding:

1. In a bowl, whisk together the banana pudding mix and cold milk until thickened (about 2 minutes).
2. Fold in the mashed banana for extra flavor and creaminess.

3. Assemble the Cones:

1. Fill the bottom of each waffle cone with a spoonful of crushed vanilla wafers.
2. Pipe or spoon a layer of cheesecake filling into each cone.
3. Add a layer of banana pudding, then repeat until the cone is filled to the top.

4. Garnish and Serve:

• Top each cone with whipped cream, a sprinkle of crushed vanilla wafers, and a banana slice.
• Drizzle with caramel sauce for an extra decadent touch.
• Serve immediately or refrigerate for up to 2 hours before serving.

Tips for Success:

• Chill for Better Texture: If time allows, chill the assembled cones for 30 minutes before serving to enhance the flavors.
• Prevent Soggy Cones: If making ahead, brush the inside of the cones with melted white chocolate and let them set before filling.
• Customize It: Try using chocolate or caramel waffle cones for a flavor twist!

Why You’ll Love It:

These Banana Pudding Cheesecake Cones are a perfect blend of creamy, crunchy, and sweet flavors in every bite. They’re easy to make, fun to eat, and a guaranteed hit at any party, picnic, or dessert table. Best of all, no baking required!