“A hearty and comforting soup loaded with tender beef, pasta, and a rich tomato broth. Perfect for a cozy family dinner!”
Ingredients
For the Soup:
- 1 pound ground beef
- 1 medium onion, diced
- 2 garlic cloves, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika (optional, for a smoky flavor)
- 1 can (14.5 oz) diced tomatoes, with juices
- 1 can (6 oz) tomato paste
- 6 cups beef broth (or chicken broth)
- 1 cup elbow macaroni (or your favorite small pasta)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon sugar (optional, to balance acidity)
For Garnish (Optional):
- Fresh parsley, chopped
- Grated Parmesan cheese
Instructions
Step 1: Cook the Beef
- Heat a large pot or Dutch oven over medium heat.
- Add the ground beef and cook, breaking it into crumbles, until browned. Drain any excess grease.
Step 2: Sauté the Aromatics
- Add the diced onion and sauté for 3–5 minutes, until softened.
- Stir in the garlic and cook for another minute, until fragrant.
Step 3: Build the Soup Base
- Add the diced tomatoes, tomato paste, beef broth, salt, pepper, smoked paprika, and Italian seasoning.
- Stir to combine, then bring to a gentle boil.
Step 4: Cook the Pasta
- Once the soup is boiling, reduce the heat to low and stir in the elbow macaroni.
- Simmer for 10–12 minutes, or until the pasta is tender. Stir occasionally to prevent sticking.
Step 5: Adjust Seasoning
- Taste the soup and adjust the seasoning with more salt, pepper, or a pinch of sugar if needed.
Step 6: Serve
- Ladle the soup into bowls and garnish with fresh parsley and Parmesan cheese, if desired.
- Serve with crusty bread or a side salad for a complete meal.
Why You’ll Love This Recipe
- Hearty and Filling: Loaded with beef, pasta, and veggies, this soup is a meal in itself.
- Family-Friendly: A comforting dish that’s sure to please kids and adults alike.
- Quick and Easy: Made with simple pantry staples in under 40 minutes.
Pro Tips
- Pasta Texture: Cook the pasta al dente to avoid it becoming mushy in the soup.
- Make-Ahead Friendly: Prepare the soup base without the pasta and add freshly cooked pasta when reheating.
- Customizable: Add veggies like carrots, celery, or spinach for extra nutrients.
This Beef & Tomato Macaroni Soup is a timeless classic that’s perfect for cold nights or whenever you’re craving a bowl of warm, satisfying goodness. 🍲✨ Enjoy!