This hearty and comforting Beef Tortellini Soup combines tender beef, flavorful vegetables, and cheesy tortellini in a savory broth. It’s a one-pot wonder that’s perfect for chilly days or when you need a wholesome, filling meal.
Ingredients
(Serves 6)
- 1 pound (450g) ground beef or beef stew meat, cut into bite-sized pieces
- 2 tablespoons olive oil (if using stew meat)
- 1 small onion, diced
- 3 garlic cloves, minced
- 2 medium carrots, peeled and diced
- 2 celery stalks, diced
- 1 can (14.5 oz) diced tomatoes
- 6 cups (1.4L) beef broth (low-sodium preferred)
- 1 teaspoon Italian seasoning
- ½ teaspoon smoked paprika (optional)
- 1 bay leaf
- Salt and black pepper, to taste
- 1 package (9 oz) cheese tortellini (fresh or frozen)
- 2 cups (60g) fresh spinach or kale, chopped
- Fresh parsley, chopped (for garnish)
- Grated Parmesan cheese, for serving
Instructions
Step 1: Cook the Beef
- If using ground beef: Heat a large pot or Dutch oven over medium heat. Add the ground beef and cook until browned, breaking it up with a wooden spoon. Drain any excess fat and set the beef aside.
- If using stew meat: Heat olive oil in the pot over medium-high heat. Season the beef with salt and pepper, then sear it in batches until browned on all sides. Remove and set aside.
Step 2: Sauté the Vegetables
- In the same pot, add the onion, carrots, and celery. Sauté for 4–5 minutes until softened.
- Stir in the minced garlic and cook for another minute until fragrant.
Step 3: Build the Soup Base
- Add the cooked beef back to the pot along with the diced tomatoes, beef broth, Italian seasoning, smoked paprika (if using), and bay leaf.
- Bring the mixture to a boil, then reduce the heat to low and simmer for 20–25 minutes to allow the flavors to meld. If using stew meat, simmer for 40–50 minutes until tender.
Step 4: Cook the Tortellini
- Add the tortellini to the pot and cook according to the package instructions (usually 5–7 minutes for fresh tortellini or 8–10 minutes for frozen).
Step 5: Add the Greens
- Stir in the spinach or kale during the last 2 minutes of cooking, letting it wilt. Taste and adjust seasoning with salt and pepper as needed.
Step 6: Serve
- Ladle the soup into bowls and garnish with fresh parsley and grated Parmesan cheese. Serve with crusty bread or garlic toast for a complete meal.
Pro Tips
- Make It Creamy: For a creamy soup, stir in ½ cup of heavy cream or a splash of milk during the final minutes of cooking.
- Vegetarian Option: Swap the beef for plant-based meat or mushrooms and use vegetable broth instead of beef broth.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of broth if needed.
Why You’ll Love This Recipe
- Rich and Hearty: Packed with protein, veggies, and cheesy tortellini.
- Quick and Easy: Ready in about 30 minutes for ground beef or a bit longer for stew meat.
- Customizable: Use your favorite vegetables, add herbs, or swap tortellini for ravioli.
Enjoy this Beef Tortellini Soup for a comforting, satisfying meal that will keep you warm and happy. Let me know if you’d like more variations or side dish ideas! 🍲✨