Black Folks Sweet Potato Pie Recipe 🍠🥧

Introduction

This Black Folks Sweet Potato Pie is a rich, creamy, and spiced Southern classic, passed down through generations. With its velvety texture, buttery crust, and warm, comforting flavors, it’s a must-have at holiday tables, Sunday dinners, and special gatherings. Unlike pumpkin pie, sweet potato pie has a naturally sweet, earthy flavor with a hint of caramelized goodness, making it the heart of Black American soul food traditions.

Ingredients

For the Filling:

• 2 cups mashed sweet potatoes (about 2–3 medium sweet potatoes) 🍠
• ½ cup unsalted butter, softened 🧈
• 1 cup granulated sugar
• ½ cup brown sugar, packed
• ½ cup evaporated milk
• 2 large eggs 🥚
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground ginger (optional)
• ¼ teaspoon salt

For the Crust:

• 1 unbaked 9-inch pie crust (store-bought or homemade)

Instructions

1. Prep the Sweet Potatoes:

1. Boil or Bake:
   • Boiling Method: Peel and cut the sweet potatoes into chunks, then boil until fork-tender (about 15–20 minutes). Drain and mash until smooth.
   • Baking Method: Roast whole sweet potatoes at 400°F (200°C) for 45–50 minutes until soft. Scoop out the flesh and mash.
2. Allow the mashed sweet potatoes to cool slightly before using in the filling.

2. Make the Pie Filling:

1. In a large mixing bowl, beat together the softened butter, granulated sugar, and brown sugar until well combined.
2. Add the mashed sweet potatoes and mix until smooth.
3. Beat in the eggs, one at a time, followed by the evaporated milk, vanilla extract, cinnamon, nutmeg, ginger (if using), and salt.
4. Mix until the filling is creamy and well incorporated.

3. Assemble & Bake the Pie:

1. Preheat your oven to 350°F (175°C).
2. Pour the sweet potato filling into the unbaked pie crust, smoothing out the top.
3. Bake for 50–60 minutes, or until the center is set and a toothpick inserted comes out clean.
4. Let the pie cool completely before serving (this helps the flavors develop and the texture set).

4. Serve & Enjoy!

• Slice and serve at room temperature or chilled.
• Top with whipped cream, a sprinkle of cinnamon, or a scoop of vanilla ice cream for extra indulgence.

Tips for Success:

• Silky Smooth Texture: Blend the filling with a hand mixer or food processor for an ultra-creamy consistency.
• More Flavor? Add a tablespoon of maple syrup or a splash of bourbon for a rich depth of flavor.
• Make-Ahead Friendly: Bake the pie a day in advance and refrigerate overnight for the best flavor.

Why You’ll Love It:

This soul-warming, Southern-style sweet potato pie is a dessert that brings families together. It’s buttery, spiced, and packed with rich flavors, making it an absolute favorite for holiday dinners, potlucks, and special celebrations. One bite, and you’ll know why it’s a Black folks’ tradition!