If you’re a fan of sweet, creamy desserts with a fruity twist, these Blueberry Cheesecake Rolls are a must-try! These soft, fluffy rolls are filled with a luscious cream cheese and blueberry filling, then topped with a sweet glaze for the perfect finishing touch. Whether you’re serving them for breakfast, brunch, or dessert, these rolls are sure to be a hit.
In this article, we’ll walk you through the recipe step by step, share tips for making them even more special, and explain why these rolls are a must-try. Let’s get started!
Why You’ll Love These Blueberry Cheesecake Rolls
- Sweet and Creamy: The combination of cream cheese and blueberries creates a rich, fruity filling.
- Soft and Fluffy: The dough is light and tender, making every bite irresistible.
- Easy to Make: With simple ingredients and straightforward steps, this recipe is beginner-friendly.
- Crowd-Pleasing: Both kids and adults will love these sweet, indulgent rolls.
Ingredients You’ll Need
Here’s everything you’ll need to create these delicious rolls:
For the Dough:
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1/4 cup warm water (110°F)
- 1/2 cup warm milk (110°F)
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter (melted)
- 1 large egg
- 1/2 teaspoon salt
- 3 cups all-purpose flour
For the Filling:
- 8 ounces cream cheese (softened)
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen blueberries
For the Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1/2 teaspoon vanilla extract
Step-by-Step Instructions
Step 1: Prepare the Dough
- In a large mixing bowl, dissolve the yeast in warm water and let it sit for 5 minutes, until frothy.
- Add the warm milk, sugar, melted butter, egg, and salt. Mix until combined.
- Gradually add the flour, mixing until a soft dough forms.
- Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
- Place the dough in a greased bowl, cover with a clean towel, and let it rise for 1 hour, or until doubled in size.
Step 2: Make the Filling
- In a medium bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
- Gently fold in the blueberries.
Step 3: Assemble the Rolls
- Roll out the dough on a floured surface into a 12×18-inch rectangle.
- Spread the cream cheese filling evenly over the dough.
- Roll the dough tightly into a log, starting from the long side.
- Cut the log into 12 equal slices and place them in a greased 9×13-inch baking dish.
- Cover and let the rolls rise for 30 minutes.
Step 4: Bake the Rolls
- Preheat your oven to 375°F (190°C).
- Bake the rolls for 20-25 minutes, or until golden brown.
- Let the rolls cool slightly before glazing.
Step 5: Make the Glaze
- In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
- Drizzle the glaze over the warm rolls.
Tips for the Perfect Blueberry Cheesecake Rolls
- Use Fresh Blueberries: Fresh blueberries work best, but frozen blueberries can be used if thawed and drained.
- Don’t Overfill: Be careful not to overfill the rolls, as the filling may leak out during baking.
- Make Ahead: Prepare the rolls the night before and refrigerate them overnight. Let them come to room temperature before baking.
- Add a Citrus Twist: Add a teaspoon of lemon zest to the filling for a bright, tangy flavor.
Why These Rolls are a Must-Try
These Blueberry Cheesecake Rolls are the perfect combination of sweet, creamy, and fruity flavors. They’re soft, fluffy, and topped with a sweet glaze, making them irresistible. Whether you’re serving them for breakfast, brunch, or dessert, these rolls are sure to impress.
Frequently Asked Questions (FAQs)
1. Can I use a different type of fruit?
Yes! Swap blueberries for raspberries, strawberries, or blackberries for a different flavor.
2. How do I store leftovers?
Store leftover rolls in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. Reheat before serving.
3. Can I freeze these rolls?
Absolutely! Freeze the baked (but unglazed) rolls in a single layer on a baking sheet, then transfer to a freezer bag. Thaw and glaze before serving.
4. Can I use store-bought dough?
Yes! Use store-bought crescent roll dough or pizza dough for a quicker option.
Final Thoughts
These Blueberry Cheesecake Rolls are a sweet, creamy, and delicious treat that’s perfect for any occasion. With their soft, fluffy texture and fruity filling, they’re a dessert that’s sure to bring joy to every bite. Whether you’re serving them at a brunch or enjoying them as a snack, these rolls are a must-try.
So, grab your ingredients and get ready to create a treat that’s as unforgettable as it is delicious. Happy baking!
