If you’re looking for a show-stopping breakfast that’s both easy to make and incredibly delicious, this Blueberry Lemon Dutch Baby is the answer! This puffy, golden pancake is infused with fresh lemon zest and bursting with juicy blueberries. Topped with a dusting of powdered sugar and a drizzle of maple syrup, it’s a breakfast (or brunch) dish that’s sure to impress.
In this article, we’ll walk you through the recipe step by step, share tips for making it even more special, and explain why this Dutch baby is a must-try. Let’s get started!
Why You’ll Love This Blueberry Lemon Dutch Baby
- Easy to Make: With just a few simple ingredients, this recipe is perfect for beginners.
- Impressive Presentation: The puffy, golden edges and vibrant blueberries make this dish a showstopper.
- Bright and Fresh: The combination of lemon and blueberries creates a refreshing, tangy-sweet flavor.
- Versatile: Enjoy it for breakfast, brunch, or even dessert!
Ingredients You’ll Need
Here’s everything you’ll need to create this delicious Dutch baby:
For the Dutch Baby:
- 3 large eggs
- 3/4 cup whole milk
- 3/4 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter
- 1/2 cup fresh blueberries
For Topping:
- Powdered sugar (for dusting)
- Maple syrup (for drizzling)
- Additional fresh blueberries
- Fresh mint leaves (optional, for garnish)
Step-by-Step Instructions
Step 1: Preheat the Oven
- Preheat your oven to 425°F (220°C).
- Place a 10-inch cast-iron skillet or oven-safe skillet in the oven to heat up.
Step 2: Prepare the Batter
- In a blender or mixing bowl, combine the eggs, milk, flour, sugar, vanilla extract, lemon zest, and salt. Blend or whisk until smooth.
Step 3: Bake the Dutch Baby
- Carefully remove the hot skillet from the oven and add the butter, swirling to coat the bottom and sides.
- Pour the batter into the skillet and sprinkle the blueberries evenly over the top.
- Return the skillet to the oven and bake for 18-20 minutes, or until the Dutch baby is puffed and golden brown.
Step 4: Serve and Enjoy
- Remove the Dutch baby from the oven and let it cool for a few minutes (it will deflate slightly, which is normal).
- Dust with powdered sugar and top with additional fresh blueberries.
- Drizzle with maple syrup and garnish with fresh mint leaves, if desired.
- Slice and serve warm.
Tips for the Perfect Dutch Baby
- Use Room Temperature Ingredients: Let the eggs and milk come to room temperature for a fluffier texture.
- Don’t Open the Oven: Resist the urge to open the oven while the Dutch baby is baking. This can cause it to deflate.
- Customize the Fruit: Swap blueberries for raspberries, blackberries, or sliced strawberries.
- Add a Citrus Twist: Use orange zest instead of lemon for a different flavor profile.
Why This Dutch Baby is a Must-Try
This Blueberry Lemon Dutch Baby is the perfect combination of fluffy, golden pancake and fresh, fruity flavors. It’s easy to make yet impressive enough to serve at a brunch or special occasion. Whether you’re a fan of sweet breakfasts or just looking for a fun new recipe to try, this Dutch baby is sure to delight.
Frequently Asked Questions (FAQs)
1. Can I make this gluten-free?
Yes! Use a gluten-free flour blend in place of all-purpose flour.
2. Can I use frozen blueberries?
Yes, but thaw and pat them dry before using to prevent excess moisture.
3. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or toaster oven for best results.
4. Can I make this ahead of time?
While it’s best served fresh, you can prepare the batter the night before and store it in the refrigerator. Let it come to room temperature before baking.
Final Thoughts
This Blueberry Lemon Dutch Baby is a bright, fluffy, and delicious breakfast treat that’s perfect for any occasion. With its golden edges, tangy lemon flavor, and juicy blueberries, it’s a dish that’s sure to bring joy to your morning. Whether you’re serving it at a brunch or enjoying it as a special weekend treat, this Dutch baby is a must-try.
So, grab your ingredients and get ready to create a breakfast that’s as unforgettable as it is delicious. Happy cooking!
