Homemade Stuffed Flatbreads

Soft, fluffy, and packed with delicious fillings, these homemade flatbreads are perfect as a side dish or main meal. Great with soups, stews, or simply enjoyed on their own!

Ingredients

For the Dough:

• 2 ½ cups all-purpose flour
• 1 cup lukewarm water
• 1 tsp sugar
• 1 tsp salt
• 2 tsp instant yeast
• 2 tbsp olive oil

For the Filling (Optional):

• 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
• ½ cup fresh herbs (parsley, cilantro, or chives), chopped
• 1 tsp garlic powder
• Salt and pepper, to taste

Instructions

1. Make the Dough

1. In a large mixing bowl, combine the lukewarm water and sugar. Sprinkle the yeast on top and let it sit for 5 minutes until frothy.
2. Add the flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.
3. Knead the dough on a floured surface for 8–10 minutes until it becomes smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise for 1 hour, or until it doubles in size.

2. Prepare the Filling

1. In a small bowl, mix the shredded cheese, chopped herbs, garlic powder, salt, and pepper. Adjust seasoning as needed.

3. Shape the Flatbreads

1. Once the dough has risen, punch it down to release the air. Divide the dough into 8 equal pieces.
2. Roll each piece into a small circle. Place a spoonful of filling in the center of each circle.
3. Fold the edges over the filling and pinch them together to seal the dough.

4. Flatten the Filled Dough

1. Gently roll each stuffed dough ball into a flat circle, being careful not to let the filling spill out.

5. Cook the Flatbreads

1. Heat a non-stick skillet or griddle over medium heat.
2. Place a flatbread onto the skillet and cook for 2–3 minutes per side, until golden brown and slightly puffed.
3. Repeat with the remaining flatbreads, adding a small amount of oil to the skillet if needed.

6. Serve and Enjoy

• Serve the flatbreads warm with your favorite dips (like yogurt sauce or hummus) or as a side to soups and stews.

Tips for Perfect Flatbreads

• Warm Water: Ensure the water is lukewarm to activate the yeast effectively.
• Seal Tight: Pinch the edges securely to prevent the filling from leaking during cooking.
• Experiment with Fillings: Try mashed potatoes, sautéed spinach, or minced meat for variety.

Variations

• Cheese and Onion: Mix finely diced onions into the cheese for extra flavor.
• Spicy Option: Add jalapeños or red chili flakes to the filling for a kick.
• Sweet Alternative: Stuff with Nutella, cinnamon sugar, or jam for a dessert flatbread.

Nutritional Information (Per Serving)

(Approximate values based on plain flatbread without filling)

• Calories: ~180
• Carbohydrates: 30 g
• Protein: 6 g
• Fat: 5 g
• Fiber: 1 g
• Sodium: 200 mg

Time Required

• Prep Time: 20 minutes
• Cook Time: 15–20 minutes
• Rest Time: 1 hour
• Total Time: 1 hour 40 minutes