Broccoli, Rice, Cheese, and Chicken Casserole 🥦🍚🧀🍗

“A comforting and easy-to-make casserole packed with tender chicken, fluffy rice, nutritious broccoli, and gooey cheese. Perfect for a hearty dinner!”

Ingredients

• 2 cups cooked chicken, shredded or diced (rotisserie chicken works great)
• 2 cups cooked rice (white, brown, or wild rice)
• 2 cups fresh or frozen broccoli florets, steamed
• 1 (10.5 oz) can cream of chicken soup (or homemade cream soup)
• 1/2 cup sour cream
• 1/2 cup milk
• 2 cups shredded cheddar cheese, divided
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and black pepper, to taste
• 1/4 cup breadcrumbs (optional, for topping)
• 1 tablespoon butter, melted (if using breadcrumbs)

Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C).
2. Lightly grease a 9×13-inch baking dish with non-stick cooking spray.

Step 2: Prepare the Mixture

1. In a large mixing bowl, combine the cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper. Mix until smooth.
2. Stir in the cooked chicken, cooked rice, steamed broccoli, and 1 1/2 cups of shredded cheddar cheese. Mix until everything is well combined.

Step 3: Assemble the Casserole

1. Pour the mixture into the prepared baking dish and spread it evenly.
2. Sprinkle the remaining 1/2 cup of shredded cheddar cheese on top.

Step 4: Add Breadcrumb Topping (Optional)

1. If using breadcrumbs, toss them with the melted butter and sprinkle over the cheese layer.

Step 5: Bake

1. Bake in the preheated oven for 25–30 minutes, or until the casserole is bubbly and the cheese is melted.
2. If using breadcrumbs, bake for an additional 5 minutes to lightly brown the topping.

Step 6: Serve

1. Remove the casserole from the oven and let it rest for 5 minutes before serving.
2. Serve warm and enjoy this comforting dish with a side salad or garlic bread.

Why You’ll Love This Recipe

• One-Dish Meal: Includes protein, veggies, and carbs in one pan.
• Customizable: Swap out the chicken for turkey, add mushrooms, or use a different type of cheese.
• Great for Leftovers: Tastes even better the next day!

Pro Tips

1. Make It Healthier: Use Greek yogurt instead of sour cream and reduced-fat cheese.
2. Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
3. Freezer-Friendly: Assemble the casserole, cover tightly, and freeze for up to 3 months. Bake from frozen at 375°F for 45–50 minutes.

This Broccoli, Rice, Cheese, and Chicken Casserole is the ultimate crowd-pleaser, combining creamy textures with cheesy goodness. Perfect for family dinners, potlucks, or meal prepping! 🥦🍚🧀🍗✨