Brown Sugar-Pineapple Pork Chops: A Sweet and Savory Delight

Seeking a fuss-free dish that delivers a delightful interplay of sweet and savory? You can’t go wrong with these irresistible Brown Sugar-Pineapple Pork Chops! They’re bound to capture the hearts and appetites of your loved ones, marinated to perfection with a succulent mix of brown sugar, tangy pineapple juice, rich soy sauce, aromatic garlic, and zesty ginger.

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Q: Can I make this recipe with bone-in pork chops? A: Yes, you can use bone-in pork chops, but you’ll need to adjust the cooking time as they may take longer to cook through than boneless chops.

Q: What can I use instead of pineapple juice? A: If you don’t have pineapple juice, apple juice or orange juice can work as alternatives, though the flavor profile will change slightly.

Q: Can I prepare the marinade ahead of time? A: Absolutely! The marinade can be prepared ahead and stored in the refrigerator for up to 2 days before you plan to use it.

Q: Is it necessary to marinate the pork chops? A: While it’s not strictly necessary, marinating the pork chops allows the flavors to penetrate the meat, resulting in a more tender and flavorful dish.

Q: Can this dish be made spicy? A: Yes, for a spicy version, add some red pepper flakes or a splash of hot sauce to the marinade.

Q: What’s the best way to ensure my pork chops don’t dry out? A: Avoid overcooking by using a meat thermometer to check for doneness—pork chops are ready when the internal temperature reaches 145°F (63°C). Let them rest for a few minutes after cooking.

Q: Can I bake these pork chops in the oven? A: Yes, you can bake them at 375°F (190°C) for about 25-30 minutes or until the proper internal temperature is reached.

Q: How can I thicken the sauce if it’s too runny? A: Simmer the sauce for a longer period, or mix a teaspoon of cornstarch with a little water and add it to the sauce to thicken it up.

Q: How long should I let the pork chops rest after cooking? A: Letting the pork chops rest for at least 5 minutes after cooking allows the juices to redistribute, resulting in moister meat.

Q: What sides go well with these pork chops? A: This dish pairs wonderfully with steamed rice, roasted vegetables, a fresh salad, or even a warm potato salad.

Q: Can I use fresh ginger instead of ground ginger? A: Fresh ginger is a great substitute for ground ginger; use about 1 tablespoon of freshly grated ginger for this recipe.

Q: What’s the best way to cook the pineapple slices for garnish? A: Grill the pineapple slices for 2-3 minutes per side to caramelize them and bring out their sweetness, which complements the pork chops nicely.

Q: How do I store leftovers? A: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently to maintain juiciness.

Q: Can I use a different sweetener instead of brown sugar? A: You could use honey or maple syrup, but keep in mind that they will bring their own distinct flavors to the dish.

With these questions and answers, you’ll be well-equipped to tackle this recipe and adapt it to your tastes and preferences!


  • 4 boneless pork chops
  • 1/4 cup brown sugar
  • 1/4 cup pineapple juice
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 2 garlic cloves minced
  • 1 teaspoon ground ginger
  • Salt and pepper to your preference
  • Pineapple rings for serving (optional)
  • Freshly chopped parsley for garnish (optional)


  • Whisk together brown sugar, pineapple juice, soy sauce, garlic, ginger, salt, and pepper in a bowl until the sugar dissolves.
  • Bathe the pork chops in this sweet and savory marinade in a dish or sealable bag. Chill and marinate for 30 minutes to 4 hours.
  • Warm olive oil in a skillet on medium-high. Extract pork chops from marinade; keep the marinade aside.
  • Sear pork chops for 4-5 minutes each side, until bronzed and done. Transfer chops to a plate.
  • Pour saved marinade into the pan and simmer until it forms a thickened sauce.
  • Coat pork chops in the glaze for another minute or two, warming them thoroughly.
  • Serve your glistening Brown Sugar-Pineapple Pork Chops with optional pineapple and parsley garnishes.
  • Why You'll Love This Recipe:
  • The magic lies in the caramelization from the brown sugar and pineapple juice, coupled with the soy sauce and garlic that infuse the pork with deep, savory undertones. This divine combination ensures a mouthwatering harmony of flavors that's simply addictive.


Expert Tips:

Opt for prime-quality ingredients for peak flavors.
Give the pork chops ample marination time for flavor infusion.
Tailor the cooking to the pork chop thickness for perfect doneness.
For a different twist, try grilling the chops for that irresistible char.
Serving Ideas:
Partner these pork chops with:

Fluffy steamed rice
Golden roasted veggies
Char-grilled pineapple rings
A crisp, fresh salad

Switch pork for chicken breasts for a poultry take on the recipe.
Introduce red pepper flakes to the marinade for some heat.
Baste pork chops with extra marinade while cooking for flavor amplification.
These Brown Sugar-Pineapple Pork Chops stand out for their harmonious blend of flavors and their straightforward method. A definite keeper, this recipe is your ticket to a heartwarming and impressive meal that’s sure to gather rave reviews from your dinner circle!