βRich, creamy fudge with a buttery texture and the warm, spiced flavor of rumβperfect for the holidays or as a sweet gift!β
Ingredients
- 2 1/2 cups white chocolate chips
- 1/2 cup unsalted butter
- 1/2 cup sweetened condensed milk
- 1/4 cup rum (dark or spiced rum recommended)
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground nutmeg (optional, for garnish)
- 1/4 teaspoon salt
Instructions
Step 1: Prepare Your Pan
- Line an 8Γ8-inch baking dish with parchment paper, leaving an overhang for easy removal.
Step 2: Melt the Mixture
- In a medium saucepan, combine the white chocolate chips, butter, and sweetened condensed milk.
- Heat over low-medium heat, stirring constantly until the mixture is smooth and fully melted.
Step 3: Add the Flavorings
- Remove the saucepan from heat.
- Stir in the rum, vanilla extract, and salt until fully incorporated.
Step 4: Pour and Set
- Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula.
- If desired, sprinkle with ground nutmeg for a festive touch.
Step 5: Chill
- Refrigerate the fudge for at least 2β3 hours, or until firm.
Step 6: Slice and Serve
- Once set, lift the fudge out of the pan using the parchment overhang.
- Cut into squares and serve.
Why Youβll Love This Recipe
- Decadent Flavor: The buttery richness pairs perfectly with the warm spiced notes of rum.
- Perfect for Gifting: A sweet, indulgent treat for friends and family during the holidays.
- Easy to Make: Minimal ingredients and no candy thermometer required!
Pro Tips
- Alcohol-Free Option: Substitute rum with rum extract (about 1β2 teaspoons) for the flavor without the alcohol.
- Storage: Store fudge in an airtight container in the refrigerator for up to 2 weeks or freeze for up to 3 months.
- Custom Garnishes: Top with chopped nuts, shredded coconut, or a drizzle of caramel for added flair.
This Buttered Rum Fudge is a delightful and indulgent treat that combines creamy textures with festive flavors. Perfect for sharingβor keeping all to yourself! π¬β¨π₯
