These Butterfinger Balls are the ultimate no-bake treat—creamy, crunchy, and utterly addictive! Made with just a few simple ingredients, they’re loaded with the rich flavors of peanut butter, chocolate, and crushed Butterfinger candy bars. Perfect for holidays, parties, or anytime you need a quick and delicious dessert, these bite-sized delights are sure to be a hit. Don’t lose this recipe—it’s a keeper! Let’s get rolling.
Ingredients You’ll Need:
For the Balls:
- 1 cup creamy peanut butter (or crunchy, if you prefer extra texture)
- 1/2 cup unsalted butter , softened
- 1 teaspoon pure vanilla extract
- 2 1/2 cups powdered sugar
- 1 cup crushed Butterfinger candy bars (about 3–4 fun-size bars)
For the Chocolate Coating:
- 1 1/2 cups semi-sweet chocolate chips
- 1 tablespoon coconut oil (or shortening, to thin the chocolate for dipping)
Optional Garnish:
- Extra crushed Butterfinger pieces , for topping
Step-by-Step Instructions:
Step 1: Prep and Crush
- Line a baking sheet with parchment paper or a silicone baking mat.
- Crush the Butterfinger candy bars into small pieces using a food processor, rolling pin, or your hands. Set aside about 1/4 cup of the crushed candy for garnish.
Step 2: Make the Filling
- In a large mixing bowl, combine the peanut butter, softened butter, and vanilla extract. Mix until smooth and creamy.
- Gradually add the powdered sugar, stirring until the mixture forms a soft dough. If it feels too sticky, chill it in the fridge for 15–20 minutes to firm up.
- Fold in the crushed Butterfinger pieces (except the reserved amount for garnish) until evenly distributed.
Step 3: Shape the Balls
- Scoop out about 1 tablespoon of the mixture at a time and roll it into a smooth ball between your palms.
- Place the balls on the prepared baking sheet. Once all the balls are shaped, chill them in the refrigerator for 20–30 minutes to firm up before dipping.
Step 4: Melt the Chocolate
- In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring well between each interval, until the chocolate is completely melted and smooth.
Step 5: Dip and Decorate
- Using a fork or candy-dipping tool, dip each ball into the melted chocolate, ensuring it’s fully coated. Tap off any excess chocolate by gently tapping the fork against the side of the bowl.
- Place the dipped balls back on the lined baking sheet and immediately sprinkle the tops with the reserved crushed Butterfinger pieces for garnish.
Step 6: Set and Serve
- Chill the dipped balls in the refrigerator for 15–20 minutes , or until the chocolate hardens.
- Store in an airtight container in the refrigerator for up to 1 week , or freeze for longer storage.
Why You’ll Love This Recipe:
- No-Bake Delight: Quick and easy to make without turning on the oven.
- Perfectly Balanced: Creamy peanut butter, crunchy candy, and rich chocolate in every bite.
- Customizable: Swap candy bars or coatings to suit your taste—Reese’s, Snickers, or even white chocolate work great.
Tips for Success:
- Use Softened Butter: Room-temperature butter mixes more easily with the peanut butter for a smooth filling.
- Chill Before Dipping: Firming up the balls in the fridge prevents them from falling apart during the chocolate-coating process.
- Work Quickly: Keep the chocolate warm while dipping to ensure a smooth, even coating.
Ways to Enjoy Your Butterfinger Balls:
- For Holidays: Package them in festive tins or bags for gifting during Christmas, Valentine’s Day, or Easter.
- Party Treats: Serve them as bite-sized desserts at gatherings—they’re always a crowd-pleaser!
- Snack Attack: Keep a stash in the fridge for when you need a sweet pick-me-up.
- Ice Cream Topping: Crumble them over ice cream for a decadent sundae upgrade.
These Butterfinger Balls are proof that sometimes the simplest recipes bring the most joy. With their creamy centers, crunchy candy bits, and rich chocolate coating, they’re impossible to resist. Whether you’re making them for a special occasion or just because, these treats are guaranteed to disappear fast. So grab your ingredients, crush some candy bars, and get ready to enjoy a batch of sweet, peanutty perfection! 🍫
