This delicious chocolate cake with coffee flavor is very moist and has a creamy Lotus topping. Great for after a meal or a celebration, this dessert mixes the rich tastes of coffee and cocoa for a delicious treat that will delight your taste buds.
Time to prepare
Getting ready: 20 minutes
Cooking time: 35 minutes
In total: 55 minutes.
List of items needed to make a recipe.
Dessert:
3 huevos
A little bit of salt
150 grams of sugar
8 grams of vanilla sugar
80 milliliters of oil
100 milliliters of milk
1 tablespoon of instant coffee
180 grams of flour
20 grams of dark chocolate
15 grams of baking powder
Ingredient placed on top of a dish.
1 spoon of sugar
1 large spoonful of cornstarch
1 tablespoon of instant coffee
300 milliliters of milk
1 tablespoon of Lotus spread
Instructions
Make the cake mix.
Heat the oven to 180°C (350°F) before using.
In a big bowl, whisk the eggs with a little salt until they are foamy.
Put 150 grams of sugar and 8 grams of vanilla sugar. Stir thoroughly.
Slowly pour 80ml of oil into the mixture while stirring.
Add 100ml of milk and 1 tablespoon of instant coffee. Mix until everything is well mixed together.
Add 180g of flour, 20g of cocoa powder, and 15g of baking powder. Carefully mix into the mixture until it is smooth.
Make the Cake:
Put the mixture into a cake pan that has been greased and floured.
Put in the oven that has been heated beforehand for about 35 minutes, or until a toothpick stuck in the middle comes out clean.
Let the cake cool down completely before putting on the topping.
Get the topping ready.
In a pot, mix 1 tablespoon of sugar, 1 heaping tablespoon of cornstarch, and 1 tablespoon of instant coffee.
Slowly pour 300ml of milk into the mixture while stirring to prevent clumps from forming.
Cook over medium heat, stirring continuously until the mixture becomes thick.
After it thickens, take it off the heat and mix in 1 tablespoon of Lotus cream until it becomes smooth.
Make the cake.
Spread the topping evenly on top of the cooled cake.
Let the topping solidify before serving.
Ideas for how to serve.
Enjoy this cake with a spoonful of whipped cream or a scoop of vanilla ice cream for an added treat.
Enjoy with a warm cup of coffee or tea.
Tips for Cooking
Be sure to strain the powdered ingredients to prevent any clumps in the mixture.
Keep stirring the topping continuously to avoid it sticking to the bottom of the pan and getting burnt.
Health Benefits of Food
This cake is full of antioxidants from the cocoa.
Using Lotus cream gives a special taste and a bit of sweetness.
Information about what you eat.
This recipe has wheat, milk, and eggs.
Tips for storing items.
Keep the cake in a sealed container at room temperature for a maximum of 3 days.
To keep it fresh for a longer time, store it in the fridge for a week.
Reasons to Enjoy This Recipe
Mixing chocolate and coffee together makes a delicious and irresistible taste.
The Lotus cream topping makes each bite creamy and indulgent.
Final thoughts
Savor this delicious chocolate coffee cake that will melt in your mouth. It’s perfect for any special moment. Remember to give a thumbs up, leave a comment, and share the recipe with your friends. Enjoy baking!
