California Spaghetti Salad is a tasty pasta salad with fresh vegetables and a tangy Italian dressing. With a variety of flavors and colors coming together to create a delicious and attractive side dish, this will surely be the star of your next get-together!
Ingredients: 400-500 grams of spaghetti noodles.
One and a half cups. I cut the cherry tomatoes in half.
One chopped cucumber.
2 pieces of zucchini.
1 green pepper, cut into small pieces.
1 red pepper, cut into small pieces.
1 red onion, chopped into small pieces.
Can. Before using sliced black olives, they need to be drained.
I wore dresses.
1 bottle of sauce from Italy.
Half a cup of shredded Parmesan cheese.
1 tablespoon of sesame seeds.
1 small spoon of paprika.
Half a teaspoon of celery seeds.
Half a teaspoon of garlic powder.
How to prepare a California-style spaghetti salad.
I boiled the noodles as directed on the package, then drained and rinsed them with cold water.
After that, the dice cut the vegetables. Put zucchini, cherry tomatoes, green and red peppers, red onions, cucumbers, and black olives in a big bowl.
To make the sauce, I mixed Italian dressing, sesame seeds, grated parmesan cheese, paprika, celery seeds, and garlic powder in a separate bowl.
To finish, I mixed the cooked pasta with chopped vegetables and olives. Then, I poured the sauce on top and mixed everything together well.
I placed the container in the fridge for at least 3 hours after covering it with plastic wrap.
I hope you like this simple salad, it’s very healthy and delicious! Children will also enjoy it because of the bright and colorful vegetables! Try it as soon as you can!
