This Caramel Apple Fudge is the perfect treat for fall, holidays, or anytime you’re craving a sweet and creamy dessert with a touch of nostalgia. Combining the rich flavors of caramel, fresh apples, and warm spices, this fudge is a delightful twist on classic candy. With its smooth texture, crunchy apple bits, and gooey caramel swirls, it’s like biting into a caramel apple but in fudge form. Whether you’re gifting it to loved ones or serving it at a gathering, this fudge is sure to be a hit. Let’s get started!
Ingredients You’ll Need:
For the Fudge:
- 2 cups white chocolate chips (or vanilla candy melts for a smoother texture)
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon pure vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg (optional, for extra spice)
- 1 medium apple , finely diced (Granny Smith or Honeycrisp work great)
- ¼ cup caramel sauce , plus extra for drizzling
Optional Toppings:
- Sea salt flakes , for sprinkling
- Chopped pecans or walnuts , for added crunch
Step-by-Step Instructions:
Step 1: Prep and Line the Pan
- Line an 8×8-inch square baking pan with parchment paper, leaving some overhang on the sides for easy removal. Lightly grease the paper with nonstick cooking spray.
- Dice the apple into small pieces and pat them dry with a paper towel to remove excess moisture. This prevents the fudge from becoming soggy.
Step 2: Melt the Chocolate
- In a large microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring well between each interval, until the mixture is completely smooth and melted.
- Stir in the vanilla extract, cinnamon, and nutmeg until fully incorporated.
Step 3: Fold in the Apples and Caramel
- Gently fold the diced apples into the melted chocolate mixture, ensuring they’re evenly distributed.
- Drizzle 3 tablespoons of caramel sauce over the fudge mixture and use a knife or spatula to swirl it lightly for a marbled effect.
Step 4: Chill the Fudge
- Pour the fudge mixture into the prepared baking pan and spread it into an even layer.
- Drizzle additional caramel sauce on top and sprinkle with sea salt flakes or chopped nuts if desired.
- Refrigerate the fudge for 2–3 hours , or until firm.
Step 5: Cut and Serve
- Once the fudge is set, lift it out of the pan using the parchment paper overhang. Place it on a cutting board.
- Use a sharp knife to cut the fudge into squares or rectangles. Wipe the knife clean between cuts for neat edges.
Why You’ll Love This Recipe:
- Seasonal Flavors: The combination of apples, caramel, and warm spices screams fall and holiday cheer.
- Easy to Make: No candy thermometer or complicated techniques required—just melt, mix, and chill.
- Customizable: Add nuts, drizzle more caramel, or swap spices for a personalized touch.
Tips for Success:
- Use Fresh Apples: Choose crisp, flavorful apples like Granny Smith or Honeycrisp for the best texture and taste.
- Avoid Overheating: When melting the chocolate, heat in short intervals and stir frequently to prevent scorching.
- Chill Properly: Ensure the fudge is fully set before cutting to avoid crumbling.
Ways to Enjoy Your Caramel Apple Fudge:
- Holiday Treat: Wrap individual pieces in festive foil or cellophane for homemade gifts.
- Dessert Table Star: Add it to your Thanksgiving or Christmas dessert spread for a seasonal showstopper.
- Snack Time Delight: Pack squares in lunchboxes or enjoy as an afternoon pick-me-up.
- Ice Cream Topping: Crumble leftover fudge over vanilla ice cream for an indulgent sundae.
This Caramel Apple Fudge is the ultimate cozy treat, blending the sweetness of caramel, the tartness of apples, and the warmth of spices into one irresistible bite. It’s creamy, crunchy, and bursting with flavor, making it a must-try for any occasion. Whether you’re sharing it with friends and family or savoring it all to yourself, this fudge is sure to bring smiles all around. So grab your ingredients, fire up the fridge, and get ready to indulge in a slice of autumnal bliss! 🍂🍎
