Carrot Walnut Cake

This Carrot Walnut Cake is moist, flavorful, and easy to make. With the natural sweetness of carrots, the crunch of walnuts, and a hint of warm spices, it’s a perfect everyday treat. Whether for breakfast, dessert, or a snack, this quick and simple recipe is sure to become a family favorite.

Ingredients

(Serves 8–10)

For the Cake:

• 2 cups (250g) all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg (optional)
• ½ cup (120ml) vegetable oil
• ½ cup (100g) granulated sugar
• ½ cup (100g) brown sugar, packed
• 3 large eggs
• 1 teaspoon vanilla extract
• 2 cups (200g) grated carrots (about 3 medium carrots)
• ¾ cup (90g) chopped walnuts

Optional Cream Cheese Frosting:

• 4 oz (115g) cream cheese, softened
• 2 tablespoons unsalted butter, softened
• 1 cup (120g) powdered sugar, sifted
• ½ teaspoon vanilla extract

Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round or square cake pan, or line it with parchment paper.

Step 2: Mix the Dry Ingredients

1. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.

Step 3: Combine Wet Ingredients

1. In a large mixing bowl, whisk together the vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract until smooth and creamy.

Step 4: Fold in Carrots and Walnuts

1. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
2. Fold in the grated carrots and chopped walnuts evenly.

Step 5: Bake the Cake

1. Pour the batter into the prepared cake pan and spread it evenly.
2. Bake in the preheated oven for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
3. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Step 6: Optional Cream Cheese Frosting

1. Beat the cream cheese and butter together until smooth and creamy.
2. Gradually add the powdered sugar and vanilla extract, beating until fully combined.
3. Spread the frosting over the cooled cake or serve it on the side for dipping.

Pro Tips

• Extra Moisture: Add ½ cup of crushed pineapple or applesauce to the batter for an even moister cake.
• Spice It Up: Include a pinch of ground ginger or cloves for more depth of flavor.
• Storage: Store the cake in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week.

Why You’ll Love This Recipe

• Quick and Easy: Comes together in just a few simple steps.
• Naturally Sweetened: Carrots add natural sweetness and moisture.
• Customizable: Add raisins, shredded coconut, or more nuts for variety.

Enjoy this Carrot Walnut Cake that’s perfect for any day of the week! Let me know if you’d like more simple baking recipes. 🥕✨🍰