Turn simple green beans into a show-stopping side dish with this Cheesy Garlic Green Beans recipe! Tender-crisp green beans are tossed in a rich, buttery garlic sauce and topped with gooey melted cheese for a dish that’s as comforting as it is flavorful. Perfect for weeknight dinners, holiday feasts, or potlucks, these green beans will have even the pickiest eaters coming back for seconds. Let’s get cooking!
Ingredients You’ll Need:
For the Green Beans:
- 1 lb (450g) fresh green beans , trimmed
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 4 cloves garlic , minced
- ½ teaspoon red pepper flakes (optional, for a hint of heat)
- Salt and black pepper , to taste
For the Cheesy Topping:
- ½ cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 2 tablespoons breadcrumbs (optional, for a crispy topping)
- 1 tablespoon chopped fresh parsley , for garnish
Step-by-Step Instructions:
Step 1: Preheat and Prep
- Preheat your oven to 400°F (200°C) . Lightly grease a baking dish or sheet pan.
- Trim the ends off the green beans and rinse them thoroughly. Pat dry with a paper towel to ensure they roast evenly.
Step 2: Sauté the Garlic
- In a large skillet over medium heat, melt the butter with the olive oil.
- Add the minced garlic and sauté for 30–60 seconds , stirring constantly to prevent burning. The garlic should become fragrant but not brown.
- Stir in the red pepper flakes (if using), salt, and black pepper.
Step 3: Cook the Green Beans
- Add the green beans to the skillet and toss them in the garlic butter mixture to coat evenly. Sauté for 3–4 minutes , just until they start to soften slightly but remain vibrant and crisp.
Step 4: Transfer to Baking Dish
- Spread the sautéed green beans in an even layer in the prepared baking dish.
- Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the top. If you want a crispy topping, sprinkle breadcrumbs over the cheese.
Step 5: Bake Until Golden
- Bake in the preheated oven for 10–12 minutes , or until the cheese is melted, bubbly, and lightly golden on top.
- For extra crispiness, broil for 1–2 minutes at the end, keeping a close eye to avoid burning.
Step 6: Garnish and Serve
- Remove from the oven and let cool slightly. Garnish with freshly chopped parsley for a pop of color and freshness.
- Serve warm as a side dish or even as a main course for a light meal.
Why You’ll Love This Recipe:
- Flavor-Packed: The combination of garlic, butter, and cheese creates a savory, indulgent dish.
- Quick and Easy: Ready in under 30 minutes, it’s perfect for busy weeknights or last-minute gatherings.
- Versatile: Works as a holiday side dish or a simple veggie upgrade for everyday meals.
Tips for Success:
- Don’t Overcook the Beans: Keep them tender-crisp for the best texture—no one likes mushy green beans!
- Use Fresh Garlic: Freshly minced garlic delivers far superior flavor compared to pre-minced or powdered garlic.
- Experiment with Cheese: Swap mozzarella for cheddar, Gruyère, or feta for a different twist.
Ways to Enjoy Your Cheesy Garlic Green Beans:
- Holiday Side Dish: Pair them with roasted turkey, ham, or prime rib for festive meals.
- Weeknight Winner: Serve alongside grilled chicken, steak, or salmon for a balanced dinner.
- Vegetarian Delight: Enjoy them as a standalone dish with crusty bread for a cheesy, garlicky treat.
- Meal Prep Star: Make a big batch and reheat throughout the week for quick lunches or dinners.
These Cheesy Garlic Green Beans are proof that vegetables can be both nutritious and indulgent. With their buttery garlic coating, melty cheese, and optional crispy topping, they’re sure to become a family favorite. Whether you’re serving them for a special occasion or just spicing up your weekday meals, this dish is guaranteed to impress. So grab your skillet, fire up the oven, and get ready to transform humble green beans into a cheesy, garlicky masterpiece! 🧀🥄
