Cheesy Hamburger Potato Soup

Cheesy Beef and Vegetable Soup

This hearty and creamy soup is loaded with tender vegetables, flavorful ground beef, and melted cheddar cheese. It’s the ultimate comfort food, perfect for cozy nights or family dinners. Quick and easy to make, this one-pot recipe is sure to become a favorite!

Ingredients (Serves 4–6):

• 1 tbsp olive oil
• 1 lb (450 g) ground beef
• 1 medium onion, diced
• 2 garlic cloves, minced
• 4 cups (1 liter) beef broth
• 4 medium potatoes, peeled and diced
• 2 medium carrots, peeled and diced
• 1 celery stalk, diced
• ¼ cup (30 g) all-purpose flour
• 2 cups (480 ml) milk
• 2 cups (200 g) shredded cheddar cheese
• 1 tsp smoked paprika (optional)
• Salt and pepper, to taste
• Fresh parsley or green onions, chopped (for garnish)

Instructions:

Step 1: Cook the Beef

1. Heat the olive oil in a large pot over medium heat.
2. Add the ground beef and cook until browned, breaking it into small pieces as it cooks.
3. Drain any excess fat and set the beef aside.

Step 2: Sauté the Onion and Garlic

1. In the same pot, add the diced onion and sauté for 5 minutes, or until softened.
2. Stir in the minced garlic and cook for 1 minute, until fragrant.

Step 3: Combine Beef and Vegetables

1. Return the cooked beef to the pot.
2. Add the diced potatoes, carrots, and celery, stirring to combine.

Step 4: Simmer the Soup

1. Pour in the beef broth and bring the soup to a boil.
2. Reduce the heat to low and simmer for 15–20 minutes, or until the vegetables are tender.

Step 5: Thicken the Soup

1. In a small bowl, whisk together the flour and milk until smooth.
2. Slowly pour the mixture into the soup while stirring continuously to prevent lumps.
3. Cook for 5–7 minutes, or until the soup thickens.

Step 6: Add the Cheese and Seasoning

1. Reduce the heat to low and stir in the shredded cheddar cheese until fully melted and incorporated.
2. Add smoked paprika (if using), salt, and pepper to taste. Avoid boiling at this stage to prevent curdling.

Step 7: Serve and Garnish

1. Ladle the soup into bowls and garnish with freshly chopped parsley or green onions.
2. Serve hot with crusty bread or crackers on the side.

Preparation Details:

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Tips for Success:

• Smooth Texture: Whisk the flour and milk thoroughly to avoid lumps when thickening the soup.
• Cheese Options: Swap cheddar for Gouda, Monterey Jack, or a cheese blend for a twist.
• Make It Smoky: Add cooked bacon bits or smoked sausage for extra flavor.
• Vegetarian Option: Substitute ground beef with plant-based crumbles and use vegetable broth.

Why You’ll Love This Recipe:

• Comforting and Filling: A hearty bowl of soup perfect for cold nights.
• Easy One-Pot Meal: Minimal cleanup with maximum flavor.
• Kid-Friendly: Creamy and cheesy, it’s a hit with the whole family!