Cheesy Hamburger Potato Soup 🧀🥔🍲

“A Hearty and Comforting Soup Packed with Flavor!”

This Cheesy Hamburger Potato Soup is the ultimate comfort food, combining savory ground beef, tender potatoes, and a rich, cheesy broth. It’s easy to make and perfect for warming up on a chilly day.

Ingredients

For the Soup Base:

• 1 lb ground beef
• 1 tablespoon olive oil (optional, for lean beef)
• 1 medium onion, diced
• 2 garlic cloves, minced
• 4 medium potatoes, peeled and diced (Yukon Gold or Russet work best)
• 3 cups chicken or beef broth
• 1 cup whole milk or heavy cream
• 2 tablespoons all-purpose flour (for thickening)

For the Cheese Sauce:

• 1 1/2 cups shredded cheddar cheese (sharp works best)
• 1/4 cup Parmesan cheese (optional, for added depth)

Seasonings:

• 1 teaspoon dried parsley
• 1/2 teaspoon smoked paprika (optional, for a smoky kick)
• Salt and black pepper, to taste

Optional Garnishes:

• Chopped fresh parsley or green onions
• Crumbled bacon
• Extra shredded cheese

How to Make Cheesy Hamburger Potato Soup

Step 1: Brown the Beef

1. Heat a large pot over medium heat. Add the ground beef and cook until browned, breaking it into crumbles.
2. Drain any excess grease and set the beef aside.

Step 2: Sauté the Aromatics

1. In the same pot, add the olive oil (if needed) and sauté the onion for 3–5 minutes until softened.
2. Stir in the garlic and cook for 1 minute until fragrant.

Step 3: Cook the Potatoes

1. Add the diced potatoes, chicken or beef broth, parsley, smoked paprika, salt, and pepper to the pot.
2. Bring to a boil, then reduce the heat to low. Simmer for 15–20 minutes, or until the potatoes are fork-tender.

Step 4: Thicken the Soup

1. In a small bowl, whisk the flour into the milk or cream until smooth.
2. Stir the mixture into the soup and simmer for 5–7 minutes until slightly thickened.

Step 5: Add the Cheese

1. Gradually stir in the shredded cheddar and Parmesan cheese until melted and creamy.
2. Return the cooked ground beef to the pot and stir to combine.

Step 6: Serve

1. Taste and adjust the seasoning as needed.
2. Ladle the soup into bowls and garnish with parsley, bacon, or extra cheese. Serve warm with crusty bread or crackers.

Why You’ll Love This Recipe

• Rich and Creamy: The cheesy broth is indulgent and flavorful.
• Hearty and Filling: Packed with protein, potatoes, and cheese for a complete meal.
• Family-Friendly: Loved by kids and adults alike.

Pro Tips for Success

1. Choose the Right Potatoes: Yukon Gold potatoes are creamy, while Russet potatoes break down slightly for a thicker texture.
2. Grate Cheese Fresh: Freshly grated cheese melts better and prevents clumping.
3. Leftovers: Store in the fridge for up to 3 days and reheat gently over low heat to maintain creaminess.

This Cheesy Hamburger Potato Soup is a comforting, crowd-pleasing dish that’s perfect for any night of the week. Pair it with a green salad or some garlic bread, and enjoy a cozy, satisfying meal! 🧀🥔🍲✨