These Cheesy Mashed Potato Puffs are the ultimate comfort food reinvented—crispy on the outside, creamy and cheesy on the inside, and utterly irresistible! Made with leftover mashed potatoes (or freshly prepared ones), these golden puffs are packed with gooey melted cheese, herbs, and a hint of garlic. Perfect for appetizers, snacks, or even a fun side dish, they’re baked to perfection for a healthier twist or fried for maximum indulgence. Let’s get puffing!
Ingredients You’ll Need:
For the Puffs:
- 3 cups mashed potatoes (homemade or leftover)
- 1 cup shredded cheddar cheese (or your favorite melting cheese)
- 1/4 cup grated Parmesan cheese
- 1 large egg , lightly beaten
- 2 green onions , finely chopped (or 1/4 cup chives)
- 1 clove garlic , minced (optional, but adds great flavor)
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt (adjust to taste)
- 1/2 cup breadcrumbs (panko works great for extra crispiness)
- 1/4 cup all-purpose flour (for coating)
For Frying or Baking:
- Vegetable oil , for frying (optional)
- Cooking spray , for baking
Step-by-Step Instructions:
Step 1: Preheat and Prep
- Preheat your oven to 400°F (200°C) if baking. Line a baking sheet with parchment paper or lightly grease it.
- If frying, heat about 1–2 inches of vegetable oil in a deep skillet or pot over medium heat until it reaches 350°F (175°C) .
Step 2: Mix the Potato Mixture
- In a large mixing bowl, combine the mashed potatoes, shredded cheddar cheese, Parmesan cheese, egg, green onions, garlic (if using), black pepper, and salt. Stir until evenly mixed.
- Taste and adjust seasoning as needed—don’t be shy with the cheese!
Step 3: Shape the Puffs
- Scoop out about 1–2 tablespoons of the potato mixture at a time and roll it into a ball between your palms.
- Flatten each ball slightly into a disk or leave them round—your choice!
Step 4: Coat the Puffs
- Place the flour, beaten egg (if not already used), and breadcrumbs in three separate shallow bowls.
- Roll each potato puff first in the flour, then dip it in the beaten egg, and finally coat it in the breadcrumbs, pressing gently to ensure an even layer.
Step 5: Bake or Fry
For Baking:
- Arrange the coated puffs on the prepared baking sheet, leaving space between each puff.
- Lightly spray the tops with cooking spray to help them crisp up.
- Bake for 20–25 minutes , flipping halfway through, until golden brown and crispy.
For Frying:
- Carefully place a few puffs at a time into the hot oil, frying for 2–3 minutes or until golden brown and crispy.
- Remove with a slotted spoon and let them drain on a paper towel-lined plate.
Step 6: Serve and Enjoy
- Serve the puffs warm with dipping sauces like sour cream, ranch, marinara, or garlic aioli.
- Garnish with extra chopped green onions or fresh parsley for a pop of color.
Why You’ll Love This Recipe:
- Perfect for Leftovers: A delicious way to use up leftover mashed potatoes.
- Crispy and Cheesy: The contrast between the crunchy exterior and cheesy, creamy interior is divine.
- Customizable: Add-ins like bacon bits, jalapeños, or herbs can take these puffs to the next level.
Tips for Success:
- Use Cold Mashed Potatoes: If making fresh mashed potatoes, chill them before shaping the puffs to prevent sticking.
- Don’t Overcrowd: Whether baking or frying, give the puffs enough space to cook evenly and crisp up.
- Make Ahead: Shape the puffs, freeze them on a baking sheet, then transfer to a freezer bag. Cook directly from frozen, adding a few extra minutes to the baking time.
Ways to Enjoy Your Cheesy Mashed Potato Puffs:
- Appetizer Star: Serve them at parties or gatherings—they’re always a hit!
- Game Day Snack: Pair them with beer or soda for a fun football-watching treat.
- Side Dish Upgrade: Swap traditional mashed potatoes for these puffs at your next dinner.
- Kid-Friendly Favorite: Kids love the crispy texture and cheesy center—perfect for picky eaters.
These Cheesy Mashed Potato Puffs are proof that leftovers can transform into something magical. With their crispy shells, cheesy interiors, and endless dipping possibilities, they’re a versatile and crowd-pleasing dish you’ll want to make again and again. Whether you bake them for a healthier option or fry them for indulgent crunch, these puffs are sure to become a household favorite. So grab your mashed potatoes, fire up the oven (or fryer), and get ready to enjoy a plateful of cheesy goodness! 🧀
