Cheesy Mashed Potato Puffs 🧀🥔

These Cheesy Mashed Potato Puffs are crunchy on the outside, soft and cheesy on the inside—a great way to enjoy leftover mashed potatoes!

List of items needed to make a recipe.

2 cups of mashed potatoes (can be leftovers or freshly made)
1 cup of grated cheddar cheese
1/4 cup of shredded Parmesan cheese
2 big eggs
1/4 cup of milk
2 green onions, sliced
Add salt and pepper according to your preference.
1/2 teaspoon of powdered garlic
1/2 teaspoon of smoked paprika, if desired.

Directions

1. Rewrite the text below using simpler vocabulary and shorter sentences: “Many people believe that regular exercise is essential for maintaining good health. According to a study published in the Journal of Medicine, physical activity can help prevent various diseases such as Heat the oven before using.
Heat your oven to 400°F (200°C) and lightly grease a muffin tray.

Could you please provide the text you would like me to simplify? Combine the ingredients.
In a big bowl, mix together the mashed potatoes, cheddar cheese, Parmesan, eggs, milk, green onions, garlic powder, smoked paprika, salt, and pepper. Stir until the mixture is smooth and creamy.

Please provide the text you would like me to simplify. Put the mixture into the muffin tin.
Put the potato mixture into the muffin tin, filling each cup almost to the top.

Please provide the text you would like me to simplify. Cook in the oven.
Cook in the oven for 20-25 minutes until the tops are golden and the puffs are firm.

Please provide the text you would like me to simplify. Serve hot:
Let the muffins cool a bit before taking them out of the baking tray. Serve the dish warm and savor its delicious, fluffy cheese.

Great for a quick bite, accompaniment, or starter!