If you’re looking for a creative way to use up leftover mashed potatoes, these Cheesy Mashed Potato Puffs are the answer! These bite-sized puffs are crispy on the outside, fluffy on the inside, and loaded with gooey cheese and savory flavors. Perfect as a side dish, appetizer, or snack, these puffs are sure to be a hit with everyone at the table.
In this article, we’ll walk you through the recipe step by step, share tips for making them even more special, and explain why these puffs are a must-try. Let’s get started!
Why You’ll Love These Mashed Potato Puffs
- Crispy and Cheesy: The golden, crispy exterior and melty cheese inside make these puffs irresistible.
- Easy to Make: With simple ingredients and minimal prep, this recipe is perfect for busy cooks.
- Versatile: Serve them as a side dish, appetizer, or even a snack.
- Crowd-Pleasing: Both kids and adults will love these cheesy, flavorful bites.
Ingredients You’ll Need
Here’s everything you’ll need to create these delicious puffs:
For the Potato Puffs:
- 2 cups mashed potatoes (leftover or freshly made)
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 1/4 cup all-purpose flour
- 2 green onions (chopped)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For Coating:
- 1/2 cup breadcrumbs (or panko for extra crunch)
- Cooking spray or extra oil for greasing
Step-by-Step Instructions
Step 1: Preheat the Oven
- Preheat your oven to 400°F (200°C).
- Lightly grease a muffin tin or baking sheet with cooking spray or oil.
Step 2: Prepare the Potato Mixture
- In a large bowl, combine the mashed potatoes, cheddar cheese, Parmesan cheese, egg, flour, green onions, garlic powder, salt, and black pepper.
- Mix until all ingredients are well combined.
Step 3: Shape the Puffs
- Scoop out tablespoon-sized portions of the potato mixture and roll them into balls.
- Roll each ball in breadcrumbs to coat evenly.
- Place the coated balls in the prepared muffin tin or on the baking sheet.
Step 4: Bake the Puffs
- Lightly spray the tops of the puffs with cooking spray or brush with a little oil.
- Bake for 20-25 minutes, or until the puffs are golden brown and crispy.
Step 5: Serve and Enjoy
- Let the puffs cool for a few minutes before removing them from the tin or sheet.
- Serve warm with your favorite dipping sauce, such as sour cream, ranch, or ketchup.
Tips for the Perfect Mashed Potato Puffs
- Use Cold Mashed Potatoes: Cold potatoes hold their shape better when forming the puffs.
- Add Bacon: Mix in cooked, crumbled bacon for a smoky, savory twist.
- Make Them Mini: Use a mini muffin tin for bite-sized puffs that are perfect for parties.
- Freeze for Later: These puffs freeze well. Bake them, let them cool, and store in a freezer bag. Reheat in the oven before serving.
Why These Puffs are a Must-Try
These Cheesy Mashed Potato Puffs are a fun and flavorful way to enjoy mashed potatoes. They’re crispy on the outside, fluffy on the inside, and packed with cheesy goodness. Whether you’re serving them as a side dish, appetizer, or snack, these puffs are sure to impress.
Frequently Asked Questions (FAQs)
1. Can I use sweet potatoes instead of regular potatoes?
Yes! Sweet potatoes work well and add a slightly sweeter flavor.
2. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for best results.
3. Can I make these gluten-free?
Absolutely! Use gluten-free flour and breadcrumbs.
4. Can I air fry these puffs?
Yes! Air fry at 375°F (190°C) for 10-12 minutes, flipping halfway through.
Final Thoughts
These Cheesy Mashed Potato Puffs are a delicious and creative way to enjoy mashed potatoes. With their crispy exterior, fluffy interior, and cheesy flavor, they’re a treat that’s sure to bring joy to every bite. Whether you’re serving them at a party or enjoying them as a snack, these puffs are a must-try.
So, grab your ingredients and get ready to create a side dish that’s as unforgettable as it is delicious. Happy cooking!
