Cheesy Potato Balls 🥔🧀✨

“Crispy on the Outside, Gooey on the Inside!”

These Cheesy Potato Balls are the perfect bite-sized snack or appetizer. Filled with creamy mashed potatoes and melted cheese, then fried to golden perfection, they’re irresistibly delicious and easy to make.

Ingredients

For the Potato Filling:

• 3 cups mashed potatoes (fresh or leftover)
• 1 cup shredded cheese (cheddar, mozzarella, or a mix)
• 2 green onions, finely chopped (optional)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon smoked paprika (optional)
• Salt and black pepper, to taste

For the Coating:

• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 1/2 cups breadcrumbs (panko works best for extra crunch)

For Frying:

• Vegetable oil (enough for deep frying)

Instructions

Step 1: Prepare the Filling

1. In a large mixing bowl, combine the mashed potatoes, shredded cheese, green onions (if using), garlic powder, smoked paprika, salt, and pepper. Mix until well combined.
2. Scoop about 2 tablespoons of the mixture and roll it into a ball. Repeat with the remaining mixture.

Step 2: Coat the Potato Balls

1. Place the flour, beaten eggs, and breadcrumbs in separate shallow bowls.
2. Roll each potato ball in the flour, then dip it into the beaten eggs, and finally coat it with breadcrumbs.
3. Place the coated balls on a tray and refrigerate for 15–20 minutes to firm up.

Step 3: Fry the Potato Balls

1. Heat the vegetable oil in a deep skillet or pot over medium heat to 350°F (175°C).
2. Fry the potato balls in batches, making sure not to overcrowd the pan. Cook for 2–3 minutes or until golden brown and crispy.
3. Use a slotted spoon to remove the balls and place them on a plate lined with paper towels to drain excess oil.

Step 4: Serve

1. Serve the cheesy potato balls hot with your favorite dipping sauce, such as marinara, ranch, or spicy mayo.

Why You’ll Love This Recipe

• Perfect for Any Occasion: Great as a party appetizer, snack, or side dish.
• Customizable: Add cooked bacon bits, jalapeños, or herbs for extra flavor.
• Make Ahead: Prep the balls in advance and fry them fresh when ready to serve.

Pro Tips for Success

1. Chill Before Frying: Refrigerating the balls helps them hold their shape during frying.
2. Test the Oil Temperature: If you don’t have a thermometer, drop a breadcrumb into the oil—it should sizzle immediately but not burn.
3. Bake or Air-Fry: For a healthier option, bake at 400°F (200°C) for 15–20 minutes or air-fry until golden and crispy.

These Cheesy Potato Balls are crispy, cheesy, and utterly addictive. Perfect for any occasion, they’re guaranteed to be a hit with kids and adults alike. 🥔🧀✨ Enjoy!