Cheesy Sausage Puff Pastry Rolls

These Cheesy Sausage Puff Pastry Rolls are buttery, flaky, and loaded with flavorful sausage and gooey cheese. Perfect for appetizers, snacks, or party platters, they’re simple to make and guaranteed to be a hit!

Ingredients

(Makes about 12 rolls)

• 1 package (2 sheets) puff pastry, thawed
• 1 pound (450g) ground sausage (Italian, breakfast, or your favorite variety)
• 1 cup (100g) shredded cheddar cheese (or mozzarella)
• 1 teaspoon garlic powder
• ½ teaspoon paprika (optional)
• 1 egg, beaten (for egg wash)
• 1 tablespoon sesame seeds or poppy seeds (optional, for garnish)

Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Step 2: Prepare the Sausage Filling

1. In a skillet over medium heat, cook the sausage until browned and fully cooked. Drain any excess grease.
2. Stir in the garlic powder and paprika (if using). Let the mixture cool slightly.
3. Once cooled, mix in the shredded cheese.

Step 3: Prepare the Puff Pastry

1. Roll out one sheet of puff pastry on a lightly floured surface into a rectangle (if not pre-rolled).
2. Spread half of the sausage and cheese mixture evenly along one long edge of the pastry, leaving about 1 inch of space along the other edge.
3. Roll the pastry tightly from the filling side to form a log. Seal the edge by brushing it with a little beaten egg.
4. Repeat with the second puff pastry sheet and remaining filling.

Step 4: Slice and Arrange

1. Slice each log into 6 equal pieces. Place the rolls cut-side up on the prepared baking sheet, leaving some space between each roll.
2. Brush the tops with beaten egg and sprinkle with sesame seeds or poppy seeds, if desired.

Step 5: Bake

1. Bake in the preheated oven for 18–22 minutes, or until the puff pastry is golden brown and puffed.

Step 6: Serve

1. Let the rolls cool slightly before serving. Enjoy warm with dipping sauces like marinara, honey mustard, or ranch.

Pro Tips

• Cheese Options: Use your favorite melting cheese like pepper jack, gouda, or Swiss for variety.
• Make Ahead: Assemble the rolls, freeze them on a baking sheet, and transfer to a freezer bag. Bake from frozen, adding an extra 5 minutes to the baking time.
• Vegetarian Option: Substitute sausage with sautéed mushrooms, spinach, or roasted vegetables for a veggie-friendly version.

Why You’ll Love This Recipe

• Easy to Make: Minimal prep and a store-bought puff pastry make this recipe super simple.
• Crowd-Pleaser: Perfect for parties, game days, or holiday gatherings.
• Customizable: Adapt the filling to suit your taste or dietary needs.

Serve these Cheesy Sausage Puff Pastry Rolls and watch them disappear in no time! Let me know if you’d like more appetizer ideas or variations. 🧀✨🥐