If you’re a fan of the classic no-bake scotcheroo but crave something even softer and creamier, these Chex Scotcheroos are your new favorite indulgence! Made with buttery rice cereal squares and a luscious marshmallow mixture, this recipe delivers all the nostalgia of traditional scotcheroos—but with an upgraded texture that’s simply irresistible. Perfect for parties, snacks, or just because, these treats will leave everyone asking for seconds!
Why You’ll Love This Recipe
These Chex Scotcheroos take the beloved flavors of peanut butter, chocolate, and Rice Krispies to the next level by incorporating Chex cereal instead of puffed rice. The result? A treat that’s softer, chewier, and oh-so-delicious while still setting up perfectly for easy slicing. Plus, they’re quick to make and require zero baking—ideal for busy days or last-minute gatherings.
Ingredients You’ll Need
- 3 tablespoons unsalted butter
- 10 oz mini marshmallows (or 4 cups regular marshmallows)
- 1/2 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 6 cups Chex cereal (rice, corn, or mixed varieties work great!)
- 1 cup semi-sweet chocolate chips (or milk chocolate chips for extra sweetness)
Step-by-Step Instructions
Step 1: Melt the Butter and Marshmallows
- In a large microwave-safe bowl, combine the butter and mini marshmallows . Microwave on high in 30-second intervals, stirring between each interval, until the mixture is fully melted and smooth.
Step 2: Stir in Peanut Butter and Vanilla
- Add the creamy peanut butter and vanilla extract to the melted marshmallow mixture. Stir well until completely combined and smooth.
Step 3: Mix in the Chex Cereal
- Pour the Chex cereal into the bowl with the marshmallow mixture. Gently stir until the cereal is evenly coated. Be careful not to crush the cereal too much—it adds great texture!
Step 4: Press Into a Pan
- Grease an 8×8-inch or 9×9-inch baking pan with cooking spray or butter. Transfer the cereal mixture to the prepared pan and press it down firmly with a spatula or greased hands to ensure it holds together.
Step 5: Melt the Chocolate Chips
- In a small microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring between each interval, until smooth and glossy. Spread the melted chocolate evenly over the top of the cereal layer.
Step 6: Chill and Slice
- Place the pan in the refrigerator for 30–60 minutes , or until the chocolate has hardened and the bars have set.
- Once chilled, cut the scotcheroos into squares or rectangles and serve. Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
Tips for Making Perfect Chex Scotcheroos
- Use Mini Marshmallows : They melt more evenly than regular marshmallows, ensuring a smoother consistency.
- Don’t Overpress : Firmly press the cereal mixture into the pan, but avoid compacting it too much to keep the bars soft and chewy.
- Customize the Flavor : Swap out peanut butter for almond butter or add-ins like crushed pretzels, sprinkles, or coconut flakes for variety.
- Experiment with Chocolate : Try white chocolate, dark chocolate, or even drizzle multiple colors for a festive look.
- Make It Gluten-Free : Use gluten-free Chex cereal and ensure all other ingredients are certified gluten-free for a safe option.
Final Thoughts
These Chex Scotcheroos prove that sometimes a small tweak can lead to big improvements! Their softer texture and rich peanut butter-chocolate flavor make them perfect for satisfying sweet cravings without feeling overly dense. Whether enjoyed as a snack, dessert, or party treat, they’re sure to become a go-to recipe in your kitchen.
So gather your ingredients, fire up the microwave, and prepare to fall in love with this delightful twist on a classic treat. If you loved these scotcheroos, explore more no-bake desserts on our website. From fudge to energy bites, we’ve got everything you need to keep your sweet tooth happy and your baking skills sharp. Happy snacking! 🍴✨
