Discuss an extremely indulgent taste! This chicken casserole from the company is really delicious! You will enjoy the touch of sweetness and the touch of saltiness. This dish is great for weeknights and weekends alike.
My Chicken Casserole recipe is the type of dish you make when you want some classic and comforting food. It’s smooth, it’s hot, and it feels just right. This casserole recipe is simple and affordable, perfect for serving your family or guests. I grew up eating this Chicken Casserole, and everyone loved it. It’s called “Company Chicken Casserole” because my mom used to make it when we had guests.Top dining options in my area
List of items needed to make a recipe.
4 chicken breasts without bones or skin
1 cup of chicken stock
2 pieces of garlic, finely chopped
Cut one small onion into wedges and use two of them.
4 cups of stuffing mix with herbs.
4 tablespoons of butter
1 can of chicken soup
1 container of sour cream
8 ounces of broccoli pieces, frozen but defrosted
How to Prepare Chicken Casserole for Your Company
In a big pan on the stove, add the chicken broth, chopped garlic, and onion.
Put the chicken on the mixture and let it boil.
When it starts boiling, lower the heat and cover it. Let it cook for 20 minutes.
Take out the chicken from the broth and tear it into small pieces. Put aside, keep the broth for later.
Melt the butter and pour it on top of the stuffing in a bowl. Combine in a big pot.
Blend the sour cream and chicken broth together using a hand mixer, then mix in the cream of chicken soup.
Put the stuffing at the bottom of a baking dish and then place the chicken on top of it.
Next, place the broccoli on top of the chicken.
Pour the mixed soup over the dish and sprinkle some of the stuffing on top.
Cook in an oven that has been heated to 350 degrees for 30 minutes.
Have fun!
