If you’re ready to elevate your dinner game, this Chicken Cordon Bleu recipe is the perfect choice! Juicy chicken breasts stuffed with ham and Swiss cheese, then breaded and baked until golden brown—it’s a dish that’s both elegant and comforting. Whether you’re hosting guests or treating yourself to a special meal, this recipe delivers on flavor, texture, and presentation.
Why You’ll Love This Recipe
This Chicken Cordon Bleu strikes the perfect balance between simplicity and sophistication. The combination of tender chicken, salty ham, and gooey Swiss cheese creates layers of flavor that are irresistible. Plus, by baking instead of frying, you get all the crispy goodness without the extra hassle or oil. It’s a showstopper that’s easier to make than you might think!
Ingredients You’ll Need
For the Chicken:
- 4 boneless, skinless chicken breasts , pounded thin
- 4 slices deli ham
- 4 slices Swiss cheese
- 1/2 cup all-purpose flour
- 2 large eggs , beaten
- 1 cup panko breadcrumbs (or regular breadcrumbs)
- 1 teaspoon dried parsley (optional, for added flavor)
- Salt and pepper to taste
For Baking:
- 2 tablespoons olive oil (or melted butter for browning)
- Optional: Fresh thyme or paprika for garnish
Step-by-Step Instructions
Step 1: Prepare the Chicken Breasts
- Place each chicken breast between two sheets of plastic wrap and gently pound with a meat mallet until evenly thin (about 1/4-inch thickness). Season lightly with salt and pepper .
- Lay one slice of ham and one slice of Swiss cheese on top of each flattened chicken breast. Roll up tightly or fold into a pocket, securing with toothpicks if needed.
Step 2: Set Up the Breading Station
- In three shallow bowls, prepare your breading station:
- Bowl 1: Flour
- Bowl 2: Beaten eggs
- Bowl 3: Panko breadcrumbs mixed with dried parsley (if using)
Step 3: Bread the Chicken Rolls
- Dredge each stuffed chicken roll in the flour , shaking off any excess.
- Dip the floured chicken into the beaten eggs , ensuring it’s fully coated.
- Roll the chicken in the panko breadcrumbs , pressing gently to adhere. Place the breaded rolls on a plate while you prep the rest.
Step 4: Bake the Chicken Cordon Bleu
- Preheat your oven to 375°F (190°C) . Lightly grease a baking sheet or line it with parchment paper.
- Heat the olive oil (or melted butter) in a skillet over medium heat. Sear the breaded chicken rolls for 1–2 minutes per side to crisp the exterior slightly. Transfer them to the prepared baking sheet.
- Tip : If you prefer not to sear, skip this step and place the raw, breaded chicken directly on the baking sheet.
- Bake in the preheated oven for 25–30 minutes , or until the chicken is cooked through and the cheese is melted and bubbly. An internal temperature of 165°F (74°C) ensures doneness.
Step 5: Serve and Enjoy!
- Remove the chicken from the oven and let it rest for a few minutes before serving. Garnish with fresh herbs like thyme or sprinkle with paprika for color.
- Slice each roll crosswise to reveal the cheesy, savory center, and serve alongside roasted vegetables, mashed potatoes, or a simple salad for a complete meal.
Tips for Making Perfect Chicken Cordon Bleu
- Pound Evenly : Pounding the chicken breasts ensures even cooking and makes stuffing easier.
- Secure with Toothpicks : Use toothpicks to hold the rolled chicken together during cooking—remove them before serving.
- Swap Ingredients : Substitute prosciutto for ham or Gruyère for Swiss cheese if desired. Experiment with different cheeses for unique flavors!
- Make Ahead : Assemble the chicken rolls ahead of time and refrigerate them until ready to bake. Simply add a few extra minutes to the baking time.
- Go Healthier : Omit the breading and bake the stuffed chicken uncovered for a lighter version.
Final Thoughts
This Chicken Cordon Bleu is a timeless classic that brings together rich flavors and textures in every bite. Its juicy chicken, melty cheese, and crispy coating make it ideal for date nights, family dinners, or impressing guests. So gather your ingredients, fire up the oven, and enjoy this delightful masterpiece!
If you loved this recipe, explore more elegant yet easy-to-make dishes on our website. From steak recipes to seafood sensations, we’ve got everything you need to keep your meals exciting and delicious. Happy cooking! 🍴✨
